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christmas Sugar Cookie Bars
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christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars are the perfect holiday dessert when you want all the magic of sugar cookies without the rolling, cutting, and waiting. These bars are soft, thick, and buttery with a tender crumb and a sweet vanilla flavor. Topped with a luscious, colorful frosting and festive sprinkles, they’re everything you love about Christmas cookies—in easy-to-make bar form. Whether you’re baking for a party, gifting sweets to friends, or creating a dessert tray for the family, these cookie bars bring color and cheer to every bite. They’re simple, delicious, and made with basic pantry ingredients. Plus, they slice up beautifully and serve a crowd, making them a holiday favorite in any baker's kitchen
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16
Course: Dessert
Calories: 280
Ingredients Method Notes

Ingredients
  

  • For the Cookie Bars:
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract optional
  • 2 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • For the Frosting:
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Food coloring red, green, or any festive color
  • Holiday sprinkles

Method
 

  1. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract (if using), and mix until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
  3. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it. Press the dough evenly into the pan. Bake for 18–22 minutes, or until the edges are lightly golden. Let cool completely before frosting.
  4. In a medium bowl, beat the softened butter until creamy. Gradually mix in the powdered sugar, vanilla, and cream or milk. Add food coloring of choice and beat until fluffy and smooth. Spread evenly over cooled cookie bars and top with festive sprinkles.

Notes

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Can last up to 1 week when kept chilled.
  • Freezer: Freeze unfrosted bars for up to 2 months. Thaw and frost before serving.