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cookie butter cookies
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cookie butter cookies

Soft, chewy, and bursting with warm spiced flavors, Cookie Butter Cookies are an irresistible treat! These cookies combine the rich, caramelized taste of cookie butter with a perfect balance of brown sugar and vanilla, creating a decadent dessert with a slight crunch on the edges and a soft center. Whether you enjoy them with a glass of milk, a cup of coffee, or just as a quick sweet indulgence, they’re bound to be a hit! Plus, they’re easy to make with simple pantry ingredients. If you love the cozy, buttery taste of cookie butter, these cookies will quickly become your new favorite go-to recipe!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup cookie butter 🥄
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg 🥚
  • 1 teaspoon vanilla extract 🌿
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon 🌟
  • 1/2 cup white chocolate chips optional 🍫

Method
 

  1. In a large mixing bowl, cream together the butter, cookie butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
  2. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in white chocolate chips if using.
  3. Cover the dough and chill in the refrigerator for at least 30 minutes. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough, rolling them into balls, and place them on the baking sheet.
  4. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve and enjoy with milk or coffee!

Notes

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze cookie dough balls for up to 3 months. Bake from frozen, adding 2 extra minutes to the baking time.
Reheating: Warm in the microwave for 10 seconds to restore softness.