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creamy chicken and gnocchi
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creamy chicken and gnocchi

Creamy Chicken and Gnocchi is a rich, comforting dish that brings together tender bites of chicken, pillowy gnocchi, and a silky, savory cream sauce—all in one skillet. It’s the kind of meal that feels luxurious but is incredibly easy to throw together. Whether you’re cooking for your family or just craving something soul-soothing on a cold night, this recipe is bound to hit the spot. This dish is inspired by the classic flavors of chicken and dumplings, with the soft gnocchi acting as a quicker, more elegant twist. Ready in under 30 minutes and made in one pan, it’s the perfect choice for busy nights when you still want something hearty and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast (or thighs), diced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 ½ cups chicken broth
  • 1 cup heavy cream
  • 1 16 oz package potato gnocchi
  • 1 cup baby spinach optional
  • ½ cup grated Parmesan cheese
  • ½ tsp dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden and cooked through, about 5–6 minutes. Remove chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and cook for 2–3 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
  3. Pour in the chicken broth and heavy cream, stirring to combine. Add the gnocchi, thyme, and bring to a gentle simmer. Cook for 5–6 minutes, stirring occasionally, until the gnocchi is tender and the sauce begins to thicken.
  4. Return the cooked chicken to the skillet. Stir in Parmesan cheese until melted and incorporated into the sauce.
  5. If using spinach, stir it in during the last minute of cooking until wilted. Taste and adjust seasoning. Garnish with fresh parsley and serve warm.

Notes

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm gently on the stovetop or in the microwave with a splash of broth or cream.
Freezing: Not recommended due to the cream and gnocchi texture changes when thawed.