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creamy chicken bacon ranch pasta
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creamy chicken bacon ranch pasta

Creamy Chicken Bacon Ranch Pasta is the ultimate weeknight dinner when you want something indulgent, flavorful, and downright satisfying. This dish brings together juicy chicken, crispy bacon, al dente pasta, and a rich, ranch-seasoned cream sauce that ties it all together beautifully. It’s hearty, cheesy, and loaded with comfort in every bite. Whether you’re feeding a family or looking for a crowd-pleaser for a potluck, this pasta delivers big flavors with minimal effort. It’s a one-pot favorite that’s perfect for busy days and cozy nights alike
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: chicken
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta penne or rotini work best
  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken breast diced
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 6 strips bacon chopped
  • 1 packet 1 oz ranch seasoning mix
  • 1 ½ cups heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup reserved pasta water optional
  • Fresh parsley for garnish (optional)

Method
 

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon grease in the pan.
  2. Add olive oil to the skillet with the reserved bacon grease. Season the diced chicken with salt, pepper, and garlic powder, then add to the skillet. Cook until golden and cooked through, about 6–8 minutes. Remove from pan and set aside.
  3. Reduce heat to low. Pour the heavy cream into the skillet and stir in the ranch seasoning mix. Simmer for 2–3 minutes, then add in cheddar and Parmesan cheese. Stir until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to loosen.
  4. Return the cooked pasta, chicken, and bacon to the skillet. Toss everything together until well coated in the sauce. Cook for another minute or two to let flavors blend.
  5. Serve hot, topped with chopped parsley for a fresh finish, if desired.

Notes

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze in individual portions for up to 2 months. Thaw overnight and reheat on the stove with a splash of cream or milk.
Reheating: Gently reheat in a skillet over low heat, stirring occasionally. Add a bit of liquid to keep the sauce creamy.