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creamy chicken lasagna soup
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creamy chicken lasagna soup

Creamy Chicken Lasagna Soup takes all the flavors of a classic lasagna and transforms them into a warm, cozy, and creamy one-pot soup. Tender shredded chicken, lasagna noodles, rich tomato broth, Italian herbs, and a luxurious cheese mixture come together for a hearty dish that feels like a hug in a bowl. It’s the perfect comfort food for chilly nights and busy weeknights when you want something both satisfying and simple. This soup captures the essence of lasagna—without all the layering or baking. It’s quick, soul-warming, and guaranteed to become a household favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes optional
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 14.5 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 6 lasagna noodles broken into pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup ricotta cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Method
 

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
  2. Pour in chicken broth, diced tomatoes, and tomato sauce. Stir well and bring to a simmer.
  3. Add the broken lasagna noodles directly into the simmering soup. Cook for 10–12 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
  4. Stir in shredded cooked chicken and heavy cream. Simmer for another 5 minutes to heat through. Season with salt and pepper to taste.
  5. Add mozzarella and ricotta cheese. Stir until the cheese is melted and the soup becomes thick and creamy.
  6. Ladle the soup into bowls and garnish with fresh chopped basil or parsley. Serve with crusty bread for dipping.

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: This soup freezes well without the noodles—freeze the base and add fresh noodles when reheating.
  • Reheating: Reheat gently on the stovetop or microwave, adding a splash of broth or cream if needed.