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Do Nothing Tornado Cake
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Do Nothing Tornado Cake Recipe

Do Nothing Tornado Cake is a simple, moist, and rich dessert made with crushed pineapple, coconut, and pecans. It requires only 10 minutes of prep and bakes in 30 minutes. Topped with a luscious buttery coconut glaze, this cake is perfect for any occasion. Just mix, bake, and enjoy a deliciously effortless treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Dessert
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can 20 oz crushed pineapple, undrained
  • 1 cup shredded coconut
  • ½ cup chopped pecans
  • For the Glaze
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • ½ cup chopped pecans

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Add eggs, vanilla extract, and crushed pineapple with its juice. Stir until well combined.
  2. Gently fold in shredded coconut and chopped pecans. Mix until evenly distributed. Pour the batter into the prepared baking dish and spread it evenly.
  3. Place the dish in the oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  4. While the cake is baking, prepare the glaze. In a saucepan over medium heat, combine evaporated milk, sugar, and butter. Stir continuously until the mixture begins to boil. Remove from heat and add vanilla extract, shredded coconut, and chopped pecans. Mix well.
  5. Once the cake is done baking, poke small holes all over the top using a fork. Pour the warm glaze evenly over the cake, allowing it to soak in. Let the cake cool for at least 20 minutes before slicing and serving.

Notes

  • Make Ahead: Bake the cake and store it covered for up to 24 hours before adding the glaze.
  • Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • Freezing: Freeze slices in a sealed container for up to 3 months. Thaw at room temperature before serving.