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French Toast
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French Toast

French Toast is a beloved breakfast dish featuring slices of bread soaked in a rich egg custard, then pan-fried to golden perfection. Crispy on the outside, soft and custardy on the inside, it's the ultimate comfort food. Whether topped with syrup, berries, or powdered sugar, this dish is always a morning favorite
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 slices of thick bread brioche or challah works best
  • 2 large eggs
  • ½ cup milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt
  • 2 tbsp butter for frying
  • Maple syrup fresh fruit, or powdered sugar (for serving)

Method
 

  1. In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  2. Dip each bread slice into the egg mixture, letting it soak for a few seconds on each side. Ensure it’s coated but not overly soggy.
  3. Heat butter in a non-stick skillet over medium heat. Place soaked bread slices in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
  4. Remove from heat and serve immediately with maple syrup, fresh berries, or a dusting of powdered sugar.

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 2 days.
  • Reheating: Warm in a toaster or oven at 300°F (150°C) for a crispy texture.
  • Freezing: Freeze cooked French toast slices for up to 2 months. Reheat in a toaster or oven.