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FRIED CABBAGE
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FRIED CABBAGE

Fried cabbage is a classic comfort dish that’s packed with flavor and requires minimal ingredients. This easy recipe features tender cabbage sautéed with onions, garlic, and a touch of seasoning for a savory and slightly caramelized taste. Perfect as a side dish for any meal, it’s a quick and satisfying way to enjoy cabbage!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 medium head of cabbage chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 slices bacon chopped
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes optional

Method
 

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan.
  2. Add the butter to the skillet and let it melt. Stir in the onions and garlic, cooking for 2–3 minutes until fragrant and softened.
  3. Add the chopped cabbage to the pan and stir to coat with the bacon grease and butter. Cook for 10 minutes, stirring occasionally, until the cabbage softens and starts to caramelize. For a heartier meal, serve alongside Baked Cream Cheese Chicken.
  4. Season the cabbage with salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir well, then mix in the cooked bacon.
  5. Once the cabbage is tender and golden brown, remove from heat and serve immediately.

Notes

  • Make-Ahead: Chop the cabbage and onions in advance for easy cooking.
  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over medium heat or microwave for 1–2 minutes.