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Frozen Candy Grapes
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Frozen Candy Grapes

Frozen Candy Grapes are a fun and delicious snack that transforms ordinary grapes into a frosty, candy-like treat. These juicy grapes are coated in a sweet, tangy layer of flavored gelatin or sugar, then frozen to create a refreshing and crunchy bite. Perfect for hot summer days, parties, or as a healthier alternative to candy, this simple recipe requires minimal ingredients and effort. Enjoy them straight from the freezer for a naturally sweet and slightly tart treat that both kids and adults will love
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Dessert
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 cups green or red seedless grapes
  • ½ cup flavored gelatin powder Jell-O or powdered sugar
  • 2 tablespoons lemon or lime juice for sticking

Method
 

  1. Wash the grapes thoroughly and pat them dry with a paper towel. Remove them from the stems and place them in a bowl.
  2. Drizzle the lemon or lime juice over the grapes, tossing them gently to ensure they are evenly coated. This helps the gelatin or sugar stick.
  3. Pour the flavored gelatin powder or powdered sugar into a separate bowl. Roll the damp grapes in the powder until fully coated.
  4. Place the coated grapes on a parchment-lined baking sheet in a single layer. Freeze for at least 2 hours or until firm. Serve immediately for a refreshing, candy-like treat.

Notes

  • Freezer Storage: Keep in an airtight container in the freezer for up to 2 weeks.
  • Best Served: Enjoy straight from the freezer for the best crunch and texture.