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Funnel Cakes
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Funnel Cakes

Funnel Cakes are a delightful deep-fried treat with a crispy golden exterior and a soft, airy center, dusted with powdered sugar. This classic fairground dessert is easy to make at home and perfect for satisfying your sweet tooth with a warm, crunchy bite!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 cup water
  • 4 cups vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, eggs, vanilla extract, and water. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  2. In a deep frying pan, heat the vegetable oil to 375°F (190°C). To test if the oil is ready, drop a small amount of batter into the oil—it should sizzle and rise to the surface.
  3. Pour the batter into a squeeze bottle or use a funnel to drizzle it into the hot oil in a circular, lacy pattern. Fry for about 1-2 minutes on each side until golden brown. Use tongs to remove and drain on paper towels.
  4. Generously sprinkle the warm funnel cakes with powdered sugar and serve immediately. Enjoy with toppings like chocolate syrup, whipped cream, or fresh berries.

Notes

  • Refrigeration: Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheating: Warm in an oven at 350°F (175°C) for a few minutes to crisp up.
Freezing: Freeze for up to 1 month and reheat in the oven before serving.