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Garlic Cheddar Biscuits
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Garlic Cheddar Biscuits

Garlic Cheddar Biscuits are soft, flaky, and packed with the perfect combination of buttery goodness, sharp cheddar cheese, and a hint of garlic. These biscuits are incredibly easy to make and pair perfectly with soups, salads, or just as a tasty snack on their own!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast
Calories: 179
Ingredients Method Notes

Ingredients
  

  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ cup unsalted butter cold and cubed
  • 1 cup sharp cheddar cheese shredded
  • ¾ cup buttermilk
  • For the Garlic Butter Topping:
  • 3 tbsp unsalted butter melted
  • ½ tsp garlic powder
  • 1 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  2. Stir in shredded cheddar cheese. Gradually pour in buttermilk, stirring until just combined. Be careful not to overmix.
  3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly. Bake for 12-15 minutes or until golden brown.
  4. While the biscuits are baking, mix melted butter, garlic powder, and parsley. Brush over warm biscuits immediately after baking. Serve hot!

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
  • Reheating: Best served warm. Heat in the microwave for 10-15 seconds.