Go Back
Gingerbread Waffles
Admin

Gingerbread Waffles

Gingerbread Waffles bring the cozy, spiced warmth of the holiday season to your breakfast table all year round! With a perfect blend of cinnamon, ginger, and molasses, these waffles will have you savoring every bite. With over 4 years of cooking experience, I’ve perfected this recipe to bring out the perfect balance of sweetness and spice. 😋🍂
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ cup brown sugar
  • 1 large egg
  • 1 cup milk 🥛
  • ¼ cup molasses 🍯
  • 2 tbsp melted butter 🧈
  • ½ tsp vanilla extract

Method
 

  1. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar. Set aside.
  2. In a separate bowl, whisk the egg, milk, molasses, melted butter, and vanilla extract until smooth and combined.
  3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix — lumpy batter is perfect for fluffy waffles!
  4. Preheat your waffle iron and lightly grease it with non-stick spray or butter. Pour the batter onto the iron, close, and cook according to the manufacturer’s instructions, usually about 4-5 minutes. Once golden brown, serve with your favorite toppings! 🍓

Notes

  • Vegan Option: Substitute the egg with a flax egg and use a plant-based milk (like almond or oat milk).
  • Spicy Kick: Add a pinch of cayenne pepper for an extra zing! 🌶️
  • Toppings: Try serving with whipped cream, caramelized bananas 🍌, or a dusting of powdered sugar. 🎉