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gourmet caramel apples
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gourmet caramel apples

Gourmet Caramel Apples are a luxurious upgrade to the classic fall treat. Crisp, juicy apples coated in a thick layer of buttery homemade caramel and rolled in all sorts of toppings—nuts, chocolate, crushed cookies, candies, or sprinkles—these apples are as beautiful as they are delicious. Perfect for holidays, parties, or seasonal gifting, they deliver sweet crunch in every bite. These are the kind of treats you'd see in high-end candy shops, but the good news? They're surprisingly easy to make at home with just a few ingredients and a little bit of patience. Whether you're looking to impress your guests or enjoy a nostalgic indulgence, Gourmet Caramel Apples hit the spot.
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Prep Time 20 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Dessert
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 6 medium Granny Smith apples or any firm, tart variety
  • 6 wooden sticks popsicle sticks or skewers
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 1 cup light corn syrup
  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional Toppings:
  • Crushed Oreos
  • Chopped nuts pecans, peanuts, almonds
  • Mini M&Ms
  • Toasted coconut flakes
  • Crushed pretzels
  • Melted dark or white chocolate for drizzling
  • Sprinkles or crushed candy bars

Method
 

  1. Wash the apples thoroughly to remove any wax coating. Dry completely. Insert wooden sticks firmly into the top center of each apple. Place on a parchment-lined baking sheet and refrigerate to keep them cold—this helps the caramel set faster.
  2. In a heavy saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and sweetened condensed milk. Cook, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. This takes about 10–15 minutes.
  3. Remove from heat, stir in vanilla and a pinch of salt. Let the caramel cool for about 5–10 minutes to thicken slightly.
  4. Hold each chilled apple by the stick and dip into the caramel, twirling to coat evenly. Let excess caramel drip off. Immediately roll in your chosen toppings while the caramel is still sticky. Place back on the parchment-lined tray.
  5. Allow the caramel apples to cool at room temperature for at least 30 minutes, or until the caramel is firm. If desired, drizzle with melted chocolate after the caramel sets.

Notes

  • Room Temperature: Best enjoyed the day they're made but can be stored for up to 2 days in a cool, dry place.
  • Refrigeration: Keep in an airtight container for up to 1 week. Bring to room temperature before serving.
  • Avoid Freezing: Caramel texture changes when frozen, so it’s not recommended.