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Greek Chicken Gyros
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Greek Chicken Gyros

Greek Chicken Gyros are a mouthwatering combination of tender, marinated chicken wrapped in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce. This classic Mediterranean street food is packed with flavor, easy to prepare, and perfect for a satisfying meal any day of the week!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

  • For the Chicken Marinade:
  • 2 large chicken breasts sliced thin
  • 3 tbsp Greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1/2 cucumber grated and drained
  • 2 garlic cloves minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill or parsley chopped
  • Salt to taste
  • For Assembling the Gyros:
  • 4 pita breads
  • 1/2 red onion sliced
  • 1 tomato diced
  • 1/2 cucumber sliced
  • Lettuce optional
  • Feta cheese optional

Method
 

  1. In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the sliced chicken, coat well, and refrigerate for at least 1 hour (or overnight for maximum flavor).
  2. Grate the cucumber and squeeze out excess moisture. In a bowl, mix Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, and salt. Stir well and refrigerate until ready to use.
  3. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from heat and let it rest for a few minutes.
  4. Warm the pita bread, then layer with lettuce, cooked chicken, red onion, tomato, cucumber, and tzatziki sauce. Sprinkle with feta cheese if desired. Wrap and serve immediately.

Notes

  • Refrigeration: Store leftover chicken and tzatziki in separate airtight containers for up to 3 days.
  • Freezing: Freeze marinated raw chicken for up to 3 months.
  • Reheating: Warm chicken in a skillet or microwave before assembling.