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Grinch Rice Krispie Treats
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Grinch Rice Krispie Treats

Grinch Rice Krispie Treats are the perfect dessert for adding a touch of holiday whimsy to any gathering. These chewy, marshmallow-filled bars are a festive spin on the classic Rice Krispies treat, tinted bright green and topped with a red heart to represent the Grinch’s change of heart. They’re fun to make, super easy, and loved by both kids and adults. With their playful colors and gooey goodness, they’re sure to become a holiday favorite in your household. Whether you’re hosting a Christmas party, looking for a fun baking project with the kids, or need a quick gift for a neighbor, these Grinch-themed treats are the perfect option. They're delicious, nostalgic, and so simple to prepare, making them a must-have addition to your holiday dessert lineup.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 3 tbsp unsalted butter
  • 1 package 10 oz mini marshmallows
  • ½ tsp vanilla extract
  • Green food coloring
  • Red candy hearts or red M&Ms for decoration
  • Optional: Sprinkles for extra festive touch

Method
 

  1. In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir constantly until completely melted and smooth.
  2. Remove the saucepan from the heat and stir in a few drops of green food coloring. Mix until the marshmallow mixture is evenly tinted a bright Grinch green.
  3. Add the Rice Krispies cereal to the marshmallow mixture and stir gently until the cereal is evenly coated.
  4. Transfer the cereal mixture into a greased 9x13-inch baking pan. Press it down firmly to form an even layer. Let the treats cool for a few minutes, then top with red candy hearts or M&Ms to resemble the Grinch’s heart.

Notes

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge to extend freshness for up to 1 week.
  • Freezing: These treats freeze well. Just wrap them tightly in plastic wrap or store in an airtight container for up to 2 months.