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ground beef and potatoes skillet
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ground beef and potatoes skillet

Ground Beef and Potatoes Skillet is a classic, no-fuss dinner that brings savory flavor and satisfying texture to the table. Made with tender golden potatoes, perfectly seasoned ground beef, and simple pantry spices, this rustic one-pan meal is a go-to for busy nights or when you want a comforting, filling dish without a lot of prep. It’s budget-friendly, endlessly customizable, and made in just one skillet for easy cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 3 medium potatoes diced (Yukon gold or red potatoes work best)
  • 1 small onion diced
  • 1 bell pepper diced (optional)
  • 2 cloves garlic minced
  • 1 tsp paprika
  • ½ tsp dried oregano
  • ½ tsp onion powder
  • ¼ tsp crushed red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tbsp olive oil or butter
  • Chopped parsley or green onions for garnish optional

Method
 

  1. In a large skillet over medium heat, add 1 tablespoon of oil or butter. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender. Transfer potatoes to a plate and set aside.
  2. In the same skillet, add the ground beef and cook until browned and no longer pink. Drain excess fat if needed.
  3. Add the diced onion, bell pepper (if using), and garlic. Sauté for 3–4 minutes until softened. Stir in paprika, oregano, onion powder, red pepper flakes, salt, and pepper.
  4. Return the cooked potatoes to the skillet. Stir everything together and cook for another 3–5 minutes, letting flavors meld and allowing the potatoes to crisp slightly.
  5. Remove from heat and sprinkle with chopped parsley or green onions. Serve hot.

Notes

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Reheat: Reheat in a skillet for crispness or microwave for convenience.
  • Freezing: Best enjoyed fresh, but you can freeze for up to 1 month. Thaw and reheat before serving.