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ground beef mongolian noodles
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ground beef mongolian noodles

Ground Beef Mongolian Noodles bring bold flavor and simplicity to your weeknight dinner table. This dish features tender noodles coated in a glossy, garlicky soy-based sauce, packed with savory ground beef and just a touch of sweetness. It’s a budget-friendly twist on classic Mongolian beef that comes together fast using pantry staples and everyday ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 8 oz lo mein noodles or spaghetti/ramen
  • 1 tbsp sesame oil
  • 4 garlic cloves minced
  • 1 tbsp fresh ginger minced
  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • 2 tbsp hoisin sauce optional for depth
  • 2 tsp cornstarch mixed with 2 tbsp water slurry
  • ½ tsp crushed red pepper flakes optional
  • 2 green onions sliced (for garnish)
  • 1 tbsp sesame seeds optional garnish

Method
 

  1. Boil noodles according to package instructions. Drain, rinse, and set aside.
  2. In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.
  3. Push the beef to one side. Add sesame oil, garlic, and ginger to the pan and sauté until fragrant (about 1 minute). Stir everything together.
  4. Stir in soy sauce, brown sugar, hoisin sauce (if using), and red pepper flakes. Simmer for 2–3 minutes.
  5. Add the cornstarch slurry and cook until the sauce thickens slightly, about 1 minute.
  6. Add cooked noodles to the pan and toss well to coat with the sauce. Let everything heat through, about 2–3 minutes.
  7. Top with green onions and sesame seeds. Serve hot.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Microwave or reheat on the stove with a splash of water to loosen the sauce.
  • Freezing: Not recommended due to noodle texture, but beef sauce alone can be frozen.