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ground beef orzo
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ground beef orzo

Ground Beef Orzo is a rich, comforting one-skillet meal that delivers bold flavor with minimal effort. Tender orzo pasta simmers in a savory tomato-based sauce with well-seasoned ground beef, garlic, herbs, and a touch of cheese. It’s a cozy, satisfying dinner that’s quick enough for weeknights and hearty enough to please the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil if needed
  • ½ onion finely chopped
  • 3 cloves garlic minced
  • 1 ½ cups orzo pasta
  • 1 14.5 oz can diced tomatoes
  • 2 tbsp tomato paste
  • 2 ½ cups beef broth
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • ½ cup shredded mozzarella or Parmesan cheese
  • Fresh parsley or basil for garnish optional

Method
 

  1. In a large skillet or sauté pan over medium heat, cook the ground beef until browned. Drain excess fat. If the pan is dry, add olive oil.
  2. Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and cook another 30 seconds until fragrant.
  3. Add orzo, diced tomatoes, tomato paste, Italian seasoning, paprika, salt, and pepper. Stir to combine.
  4. Pour in the beef broth. Bring to a simmer, then reduce heat to medium-low. Cover and cook for about 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  5. Stir in shredded cheese until melted and creamy. If the mixture is too thick, add a splash more broth or water.
  6. Garnish with fresh parsley or basil. Serve hot as a comforting one-dish meal.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Gently reheat on the stove or in the microwave with a splash of broth.
Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.