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Hot Fudge Brownie Bread
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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread is the ultimate treat for chocolate lovers. Imagine the rich flavor of brownies fused with the comforting texture of quick bread, swirled with gooey hot fudge throughout. This dessert delivers the best of both worlds—crackly brownie top, dense fudgy interior, and warm, molten pockets of fudge in every slice. Whether served slightly warm with a scoop of ice cream or enjoyed on its own, this bread is pure chocolate bliss. It’s perfect for bake sales, special occasions, or those moments when only chocolate will do
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: Dessert
Calories: 280
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup chocolate chips semi-sweet or dark
  • ½ cup hot fudge sauce plus more for drizzling

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper, leaving an overhang for easy removal.
  2. In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth and glossy.
  3. Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined. Fold in chocolate chips.
  4. Pour half the batter into the loaf pan, then drizzle half the hot fudge sauce over it. Swirl gently with a knife. Repeat with the remaining batter and fudge. Bake for 45–50 minutes, or until a toothpick comes out with moist crumbs (avoid overbaking for a fudgy texture). Let cool before slicing.

Notes

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Extend freshness by keeping in the fridge for up to 5 days.
  • Freezing: Wrap slices individually and freeze for up to 1 month. Reheat in the microwave for 10–15 seconds before serving.