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Ice Cream Bars
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Ice Cream Bars

Ice Cream Bars are the perfect combination of smooth, creamy ice cream and a crunchy outer shell. These homemade frozen treats allow you to customize flavors, coatings, and toppings, making them a fun and delicious dessert for any occasion. Whether you prefer classic chocolate-dipped bars or want to experiment with different flavors, making your own ice cream bars is easier than you think. With just a few ingredients and some freezing time, you’ll have a delightful, refreshing treat ready to enjoy
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Dessert
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream or your favorite flavor
  • 2 cups chocolate chips dark, milk, or white
  • 2 tablespoons coconut oil for a smooth coating
  • ½ cup crushed nuts sprinkles, or cookie crumbs (optional)
  • 6 popsicle sticks

Method
 

  1. Scoop the ice cream into a rectangular mold or spread it in a shallow dish. Insert popsicle sticks into each portion and freeze for at least 2 hours until firm.
  2. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.
  3. Remove the frozen bars from the mold and quickly dip each one into the melted chocolate. Let the excess drip off, then immediately sprinkle with nuts, sprinkles, or cookie crumbs if desired.
  4. Place the coated bars on a parchment-lined tray and freeze for another 2 hours to set. Serve straight from the freezer and enjoy.

Notes

  • Freezing: Store in an airtight container in the freezer for up to 2 weeks.
  • Best Served: Let sit at room temperature for 1-2 minutes before eating for the best texture.