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Jalapeno Grilled Cheese
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Jalapeno Grilled Cheese

Jalapeño Grilled Cheese is the ultimate comfort food with a fiery kick! This sandwich features golden, buttery toasted bread filled with gooey melted cheese and spicy jalapeño slices, creating the perfect balance of heat and creaminess. The crispy exterior and oozing cheese make every bite irresistible. Whether you're craving a quick lunch or a cozy snack, this spicy twist on a classic grilled cheese will satisfy your taste buds. Get ready for a mouthwatering experience that’s both simple and bold
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Breakfast
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 slices of sourdough or Texas toast
  • 1 cup shredded cheddar cheese
  • ½ cup shredded pepper jack cheese
  • 1 fresh jalapeño thinly sliced
  • 2 tbsp cream cheese softened
  • 2 tbsp butter softened
  • ½ tsp garlic powder
  • ½ tsp smoked paprika optional
  • 1 tbsp honey for a sweet contrast, optional

Method
 

  1. For extra flavor, roast the jalapeño slices in a dry pan over medium heat for 1-2 minutes per side until slightly charred. This enhances their smoky depth and milds the heat slightly.
  2. Spread a thin layer of cream cheese on one side of each bread slice. Sprinkle garlic powder and smoked paprika over the cream cheese. Layer cheddar, pepper jack, and jalapeño slices on two slices of bread. Drizzle with honey if using. Top with the remaining bread slices.
  3. Spread butter on the outside of each sandwich. Heat a skillet over medium-low heat and place the sandwiches in the pan. Cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted. Press lightly with a spatula to ensure even cooking.
  4. Remove from the pan, let it cool slightly, then slice in half. Serve hot and enjoy your spicy, cheesy delight!

Notes

  • Refrigeration: Best enjoyed fresh, but you can store in an airtight container for up to a day.
  • Reheating: Reheat in a skillet over low heat to maintain crispiness.
Freezing: Not recommended, as the bread may become soggy.