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marinated chicken skewers on the grill
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marinated chicken skewers on the grill

There’s nothing quite like the smoky aroma of grilled chicken skewers sizzling over an open flame. Marinated Chicken Skewers on the Grill are a summer staple—juicy, charred, and bursting with bold, savory flavor in every bite. These skewers are marinated in a blend of olive oil, garlic, herbs, and lemon juice, making them tender and irresistibly delicious. Perfect for cookouts, backyard dinners, or easy weeknight meals, these skewers are quick to prepare and cook in minutes. Serve them with grilled vegetables, fresh salads, or fluffy rice for a meal that’s as balanced as it is satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
15 minutes
Total Time 1 hour
Servings: 6
Course: chicken
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts or thighs, cut into 1½-inch chunks
  • ¼ cup olive oil
  • 2 tbsp lemon juice fresh
  • 2 garlic cloves minced
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Wooden or metal skewers
  • Optional: chopped parsley or lemon wedges for garnish

Method
 

  1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  2. Add chicken chunks to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
  3. While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning on the grill.
  4. Thread the marinated chicken onto the skewers, spacing the pieces slightly for even cooking.
  5. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill skewers for 12–15 minutes, turning every few minutes, until the chicken is cooked through and nicely charred on the outside.
  6. Transfer skewers to a platter and garnish with chopped parsley or lemon wedges if desired. Serve hot with your favorite sides.

Notes

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet or microwave until heated through.
  • Freeze: Marinated (uncooked) chicken can be frozen for up to 2 months.