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Marry Me Chicken Orzo
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Marry Me Chicken Orzo

Marry Me Chicken Orzo is a rich and flavorful dish that combines tender chicken breasts, creamy Parmesan sauce, and perfectly cooked orzo. The sauce, made with garlic, sun-dried tomatoes, and a touch of heavy cream, coats every bite with indulgence. The orzo soaks up all the flavors, creating a comforting one-pan meal. Whether you're making this for a special dinner or a cozy night in, it’s sure to impress. The balance of creamy, savory, and slightly tangy flavors makes this dish unforgettable. Serve it with a side of roasted vegetables or a crisp green salad for a complete meal. If you’re looking for a new favorite chicken recipe, this one is a must-try!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: pasta
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes optional
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
  2. In the same pan, add butter and garlic. Sauté until fragrant, then stir in the sun-dried tomatoes and red pepper flakes. Pour in the chicken broth and heavy cream, stirring to combine.
  3. Add the orzo to the skillet, ensuring it is fully submerged in the liquid. Let it simmer for about 10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the sauce.
  4. Stir in the Parmesan cheese until melted and creamy. Return the chicken to the pan, letting it warm through. Garnish with fresh basil before serving.

Notes

  1. Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  2. Reheating: Warm on the stove over low heat, adding a splash of broth to loosen the sauce.
  3. Freezing: Not recommended, as the cream-based sauce may separate.
  4. Make Ahead: Cook the chicken in advance and prepare the sauce when ready to serve.