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Mexican Picadillo
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Mexican Picadillo

Mexican Picadillo is a savory and slightly spicy dish made with ground beef, tender potatoes, tomatoes, and a blend of warm spices. This classic comfort food is perfect for a quick weeknight meal or a filling taco or burrito stuffing. It's rich, satisfying, and packed with authentic Mexican flavors!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp olive oil
  • ½ cup onion diced
  • 3 cloves garlic minced
  • 2 medium potatoes diced
  • 1 cup diced tomatoes canned or fresh
  • ½ cup tomato sauce
  • 1 cup beef broth
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup frozen peas optional
  • ½ cup diced carrots optional
  • Fresh cilantro for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, sautéing until fragrant and translucent, about 2 minutes.
  2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if needed.
  3. Stir in diced potatoes, tomatoes, tomato sauce, and beef broth. Add cumin, oregano, chili powder, smoked paprika, salt, and pepper. Stir well and bring to a simmer. Cover and cook for 20 minutes, stirring occasionally, until potatoes are tender.
  4. Add peas and carrots (if using) and cook for an additional 5 minutes. Adjust seasoning if needed. Garnish with fresh cilantro and serve hot with rice, tortillas, or as a filling for tacos and burritos.

Notes

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Reheating: Warm in a skillet over medium heat or microwave.
  • Freezing: Freeze for up to 3 months in a sealed container.