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No-Bake Eggnog Pie
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No-Bake Eggnog Pie

No-Bake Eggnog Pie is the ultimate holiday dessert that captures the spirit of the season with minimal effort. This creamy, fluffy pie features the rich flavor of traditional eggnog blended into a smooth filling, nestled in a buttery graham cracker crust. It's finished with a generous topping of whipped cream and a sprinkle of nutmeg, making it both elegant and irresistibly festive. The beauty of this dessert lies not only in its nostalgic flavor but also in its simplicity. No oven required—just mix, pour, chill, and serve. It’s ideal for busy holiday schedules or last-minute gatherings when you want something that feels special without the stress. Whether you're an eggnog enthusiast or just looking for a unique winter treat, this pie delivers comfort and holiday cheer in every slice.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Course: Dessert
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 prepared graham cracker crust 9-inch
  • 1 8 oz package cream cheese, softened
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 cup cold eggnog
  • 1 cup whipped topping plus more for garnish
  • ¼ tsp ground nutmeg plus more for topping
  • ¼ tsp ground cinnamon optional
  • 1 tsp vanilla extract

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the vanilla pudding mix and gradually pour in the cold eggnog while mixing until the mixture thickens.
  2. Stir in vanilla extract, nutmeg, and cinnamon if using. Gently fold in the whipped topping until the filling is light and well combined.
  3. Pour the mixture into the prepared graham cracker crust. Smooth the top with a spatula.
  4. Cover and refrigerate for at least 4 hours, or overnight for best results. Before serving, top with additional whipped topping and a dusting of nutmeg.

Notes

  • Refrigeration: Store covered in the refrigerator for up to 4 days.
  • Freezing: You can freeze the pie for up to 1 month. Wrap it tightly and thaw in the fridge before serving.
  • Make Ahead: Perfect for prepping the day before your event.