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Old-Fashioned Goulash
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Old-Fashioned Goulash

Old-Fashioned Goulash is a comforting and flavorful dish packed with tender beef, macaroni, and a rich tomato sauce. This classic American-style goulash is perfect for weeknight dinners, offering a satisfying meal in just one pot. It's warm, filling, and bursting with flavors that remind you of home-cooked goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Servings: 6
Course: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups elbow macaroni
  • 1 cup shredded cheddar cheese optional

Method
 

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until the onions are soft and fragrant. Drain any excess grease.
  2. Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for 5 minutes.
  3. Add the elbow macaroni directly into the pot and stir well. Cover and let it simmer for about 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking. For another comforting dish, try Slow Cooker Salisbury Steak Meatballs!
  4. If using cheese, sprinkle shredded cheddar over the top and stir until melted. This adds a creamy, cheesy richness to the dish.
  5. Remove from heat and let it sit for a couple of minutes. Serve warm and enjoy this cozy, old-fashioned meal with crusty bread or a side salad.

Notes

  • Make-Ahead: Prepare the goulash and let it cool before storing.
  • Storage: Keep in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed. If you enjoy hearty one-pot meals, check out Philly Cheese Steak Sloppy Joes!