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Panda Express Noodles
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Panda Express Noodles

If you've ever ordered from Panda Express, you know their Chow Mein-style noodles are an absolute must. Slightly chewy, loaded with savory soy and garlic flavor, and tossed with stir-fried veggies, they’re a comforting, crave-worthy side that pairs perfectly with orange chicken, Beijing beef, or teriyaki chicken. This homemade Panda Express Noodles recipe gives you the same great flavor at home—no takeout required. Plus, it’s super quick and comes together in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: pasta
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 14 oz yakisoba noodles or cooked lo mein noodles
  • 2 tbsp vegetable oil
  • 1 small onion thinly sliced
  • 2 stalks celery sliced diagonally
  • 2 cups shredded cabbage
  • 2 cloves garlic minced
  • Sauce:
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Optional: pinch of white pepper or a splash of rice vinegar for brightness

Method
 

  1. If using packaged yakisoba noodles, remove them from their package and microwave for 1 minute to loosen them up. If using dried noodles, cook according to package instructions, then drain and set aside.
  2. In a small bowl, combine soy sauce, oyster sauce, sugar, sesame oil, and optional white pepper. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and celery, cooking for 2–3 minutes until just starting to soften. Add cabbage and garlic, and cook another 2–3 minutes until wilted and slightly caramelized.
  4. Add the noodles to the pan along with the sauce. Toss everything together using tongs until well combined and heated through, about 2–3 minutes. Let the noodles sit for a few seconds undisturbed between tossing to allow slight browning.
  5. Serve immediately as a side or base for your favorite Panda-style protein.

Notes

  • Refrigerate: Store leftovers in an airtight container for up to 4 days
  • Reheat: Reheat in a skillet over medium heat or microwave in short bursts with a splash of water to loosen
  • Freeze: Not recommended—noodles may become mushy