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peruvian grilled chicken skewers
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peruvian grilled chicken skewers

Peruvian Grilled Chicken Skewers are a vibrant and mouthwatering take on grilled chicken, bursting with bold, smoky, and zesty flavors. Marinated in a mixture of garlic, lime, spices, and aji amarillo paste, these skewers are juicy, tender, and charred to perfection. Perfect for cookouts, weeknight grilling, or meal prepping, these skewers bring the irresistible flair of Peruvian street food right to your backyard grill. Pair them with rice, salad, or flatbread for a well-rounded meal that’s anything but boring.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs or breasts, cut into chunks
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp aji amarillo paste or substitute with sriracha for a milder option
  • 4 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and black pepper to taste
  • Fresh cilantro or parsley chopped (for garnish)
  • Lime wedges for serving
  • Skewers wooden or metal

Method
 

  1. In a large bowl, whisk together olive oil, lime juice, aji amarillo paste, garlic, cumin, paprika, oregano, salt, and pepper.
  2. Add the chicken chunks to the bowl and toss to coat well. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
  5. Place the skewers on the hot grill and cook for 12–15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
  6. Remove from the grill and let rest for a few minutes. Garnish with chopped cilantro or parsley and serve with lime wedges.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze cooked chicken skewers for up to 2 months. Reheat in the oven or on the grill.
Meal Prep: Marinate chicken ahead of time and freeze raw, then thaw and grill when ready.