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pesto bruschetta chicken
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pesto bruschetta chicken

Pesto Bruschetta Chicken is a simple yet elegant dish that brings together juicy grilled or baked chicken breasts topped with vibrant pesto, fresh tomato bruschetta, and melty mozzarella. It's a quick, wholesome dinner that tastes like something straight out of a cozy Italian bistro. Perfect for busy weeknights, meal prepping, or even casual entertaining, this recipe is packed with fresh flavor and can be on the table in under 30 minutes. It's a low-carb, high-flavor meal you’ll find yourself making on repeat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 350
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • For the Bruschetta Topping:
  • 1 cup cherry tomatoes diced
  • ¼ cup red onion finely chopped
  • ¼ cup fresh basil chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Other:
  • ¼ cup pesto store-bought or homemade
  • 4 slices mozzarella cheese or 1 cup shredded mozzarella
  • Fresh basil for garnish (optional)

Method
 

  1. Preheat the oven to 400°F (200°C) or heat a grill to medium-high. Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper. Grill or bake the chicken for 18–20 minutes, or until the internal temperature reaches 165°F (74°C).
  2. In a small bowl, combine diced tomatoes, red onion, basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and let sit while the chicken cooks to allow flavors to meld.
  3. Once the chicken is cooked, place on a baking sheet (if grilled) or leave in the baking dish (if baked). Spread about 1 tablespoon of pesto over each chicken breast, then top with a slice of mozzarella.
  4. Place the chicken under the broiler for 2–3 minutes until the cheese is melted and bubbly.
  5. Spoon the bruschetta topping over each chicken breast. Garnish with fresh basil if desired, and serve immediately.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven or microwave until heated through.
Meal Prep: Cook the chicken and store the bruschetta and toppings separately. Assemble just before serving