Go Back
santa fe chicken foil packets
Admin

santa fe chicken foil packets

Santa Fe Chicken Foil Packets are a delicious all-in-one meal that’s packed with bold Tex-Mex flavors, tender chicken, and vibrant veggies. Wrapped in foil and either baked or grilled, these packets are incredibly simple to prepare and require minimal cleanup—perfect for busy weeknights, meal prep, or outdoor gatherings. Each packet is loaded with seasoned chicken breasts, colorful bell peppers, black beans, corn, and melty cheese—all tied together with zesty salsa and spices. Whether you cook them on the grill for a summer dinner or in the oven during colder months, they always deliver bold taste in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: chicken
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup canned black beans drained and rinsed
  • 1 cup frozen or canned corn
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup salsa mild or spicy
  • 1 packet taco seasoning
  • 1 cup shredded Mexican blend cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped cilantro lime wedges, sour cream for serving
  • Heavy-duty aluminum foil

Method
 

  1. Preheat your grill to medium-high or your oven to 400°F (200°C). Tear off four large sheets of heavy-duty aluminum foil (about 12x18 inches each).
  2. Rub each chicken breast with olive oil, taco seasoning, salt, and pepper. Place one breast in the center of each foil sheet.
  3. Divide the black beans, corn, and sliced bell peppers evenly among the four packets, arranging them around and on top of the chicken. Spoon about ¼ cup of salsa over each.
  4. Fold the sides of the foil over the chicken and vegetables to seal tightly, creating a packet. Make sure no steam can escape.
  5. Grill Method: Grill the packets for about 20–25 minutes, flipping once halfway through.
  6. Oven Method: Bake the packets on a baking sheet for 25 minutes.
  7. Carefully open each packet (watch for steam!) and sprinkle shredded cheese over the top. Let sit for a couple of minutes until the cheese melts. Garnish with cilantro and lime juice if desired.

Notes

  • Refrigerator: Store leftover packets (unwrapped) in an airtight container for up to 3 days.
  • Freezer: You can freeze uncooked foil packets and cook from frozen—just add an extra 10 minutes to cooking time.
Reheating: Reheat in the oven at 350°F or microwave for 2–3 minutes.