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Sheet Pan Caramel Apples
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Sheet Pan Caramel Apples

Sheet Pan Caramel Apples are a creative and convenient way to enjoy all the nostalgic flavors of traditional caramel apples—without the sticky mess or individual dipping. Sliced apples are laid out on a sheet pan, drizzled with gooey caramel, and topped with your favorite add-ins like chocolate, nuts, and candy bits. It's like a caramel apple platter you can pull apart and share! This easy dessert is perfect for fall gatherings, Halloween parties, or any time you’re craving that apple-caramel combo. It’s kid-friendly, crowd-pleasing, and totally customizable to match your favorite flavors. Plus, no skewers required!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Dessert
Calories: 210

Ingredients
  

  • 4 –5 crisp apples such as Granny Smith or Honeycrisp
  • 1 11 oz bag soft caramels, unwrapped
  • 2 tbsp heavy cream or milk
  • ½ cup mini chocolate chips or melted chocolate
  • ¼ cup chopped nuts pecans, peanuts, or almonds
  • ¼ cup crushed cookies Oreos or graham crackers
  • ¼ cup mini marshmallows or toffee bits
  • Optional: sprinkles shredded coconut, sea salt

Method
 

  1. Wash and dry the apples thoroughly. Slice them into ¼-inch thick wedges, removing any seeds or cores. Arrange the slices in a single layer on a parchment-lined baking sheet.
  2. In a small saucepan over low heat, combine the unwrapped caramels and heavy cream. Stir continuously until smooth and fully melted, about 5 minutes. Be careful not to overheat or burn the caramel.
  3. Using a spoon or fork, drizzle the melted caramel over the apple slices. Try to spread it out evenly so each piece gets some of that golden gooey goodness.
  4. While the caramel is still warm, sprinkle your desired toppings over the apples. This could include chocolate chips, nuts, cookie crumbs, candy bits, or marshmallows.
  5. Let the sheet pan sit at room temperature for a few minutes, then transfer to the fridge for 10–15 minutes to help the caramel set slightly. Serve immediately or store in the fridge until ready to serve.

Notes

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Best eaten the same day, as the apples may brown slightly over time.
  • Serving Tip: If preparing in advance, toss apple slices in a little lemon juice to prevent browning.
Make Ahead: Prep all toppings and melt the caramel just before assembling to keep everything fresh and crisp.