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spicy jalapeno chicken
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spicy jalapeno chicken

This Spicy Jalapeño Chicken is the perfect dish for those who love bold, fiery flavors! Juicy chicken thighs are marinated with zesty jalapeños, smoky spices, and a touch of honey for balance. Grilled or pan-seared to perfection, this dish delivers just the right amount of heat while keeping every bite tender and flavorful. Whether for a weeknight dinner or a summer barbecue, this recipe is sure to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: chicken
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs 🍗
  • 2 fresh jalapeños finely chopped 🌶️
  • 1/3 cup soy sauce 🍶
  • 2 tablespoons olive oil 🫒
  • 1 tablespoon honey 🍯
  • 2 tablespoons lime juice 🍋
  • 3 cloves garlic minced 🧄
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder 🌶️

Method
 

  1. In a bowl, whisk together soy sauce, olive oil, honey, lime juice, garlic, smoked paprika, cumin, black pepper, salt, and chili powder. Stir in the chopped jalapeños. Place the chicken thighs in a resealable bag or shallow dish, pour the marinade over them, and refrigerate for at least 1 hour (or overnight for deeper flavor).
  2. Preheat the grill to medium heat (about 375°F) or heat a large skillet over medium-high heat. Lightly oil the grates or pan. Remove the chicken from the marinade and let excess drip off. Cook for 6-7 minutes per side, until the internal temperature reaches 165°F.
  3. Transfer the chicken to a plate and let it rest for 5 minutes to lock in the juices. Garnish with extra jalapeño slices and a squeeze of fresh lime.
  4. Serve with grilled vegetables, rice, or a cooling avocado salsa to balance the spice.

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Reheating: Warm in a skillet over low heat or microwave until heated through.
  • Freezing: Freeze marinated chicken (uncooked) for up to 2 months. Thaw overnight before grilling.