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sticky chicken rice bowls
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sticky chicken rice bowls

Sticky Chicken Rice Bowls bring together tender chicken glazed in a rich, sweet, and savory sauce, served over a bed of fluffy rice. The perfect balance of flavors makes it an irresistible dish for weeknights or meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (cubed)
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp red pepper flakes
  • 1 tbsp cornstarch + 2 tbsp water slurry
  • 2 cups cooked rice
  • 1 tbsp sesame seeds for garnish
  • 2 green onions sliced

Method
 

  1. Heat vegetable oil in a pan over medium heat. Add the cubed chicken and cook until golden brown and fully cooked, about 5-7 minutes.
  2. In a bowl, mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
  3. Pour the sauce over the cooked chicken. Simmer for 3-5 minutes, then add the cornstarch slurry. Stir until the sauce thickens and coats the chicken beautifully.
  4. Spoon the sticky chicken over warm rice. Garnish with sesame seeds and sliced green onions. Enjoy!

Notes

  • Spicier Kick: Add extra red pepper flakes or sriracha. 🌶️
  • Vegetarian Option: Swap chicken for tofu. 🍽️
  • Extra Crunch: Top with crushed peanuts or cashews. 🥜