Go Back
sugar cookie banana bread
Admin

sugar cookie banana bread

Sugar Cookie Banana Bread is the perfect fusion of two beloved treats: the buttery, vanilla flavor of a sugar cookie and the moist, tender crumb of banana bread. This dessert (or breakfast!) is everything you love about banana bread—but upgraded with a sugar cookie-like crust, sweet vanilla notes, and a golden crackly top. Whether you're looking to use up ripe bananas or simply craving something cozy and comforting, this recipe is a fun and flavorful way to shake up your usual banana bread routine
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10
Course: Dessert
Calories: 240
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 very ripe bananas mashed
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon optional
  • 2 tablespoons granulated sugar for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper or lightly flour it for easy removal.
  2. In a large bowl, cream together the softened butter and ¾ cup sugar until light and fluffy. Add the eggs one at a time, beating well after each. Stir in the vanilla extract.
  3. Mix in the mashed bananas until fully combined. The mixture may look slightly curdled—this is normal.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the banana mixture and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top. This creates a lightly crisp, cookie-like crust.

Notes

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Can be refrigerated for up to 1 week; bring to room temp before serving.
  • Freezing: Freeze slices individually wrapped for up to 2 months. Thaw at room temperature or microwave for 20–30 seconds.