Sunshine Salad

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Sunshine Salad is a vibrant mix of juicy fruits, crunchy nuts, and a light citrus dressing that brightens up any meal. Packed with fresh oranges, pineapple, and a hint of honey, this refreshing salad is perfect for brunch, picnics, or as a side dish. It’s a deliciously healthy way to add a burst of sunshine to your plate!

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Prep Time 14

Total Time 15

Servings: 6

Course: Side Dish

Calories: 180

Ingredients Method Notes

Ingredients

2 cups fresh pineapple cubed
2 oranges peeled and segmented
1 cup strawberries sliced
1 banana sliced
½ cup shredded coconut
¼ cup chopped pecans or almonds
2 tablespoons honey
1 tablespoon lemon juice
½ teaspoon cinnamon

Method

Wash and cut all fruits as needed. Place pineapple, oranges, strawberries, and banana in a large mixing bowl.
In a small bowl, whisk together honey, lemon juice, and cinnamon until well combined.
Drizzle the dressing over the fruit mixture and gently toss to coat. Try pairing this salad with Baked Cream Cheese Chicken for a balanced meal.
Sprinkle shredded coconut and chopped pecans or almonds on top for added crunch and flavor.
Refrigerate for at least 15 minutes before serving for a refreshing taste. Serve cold and enjoy!

Notes

Make-Ahead: Can be prepped up to 12 hours in advance.
Refrigerate: Store in an airtight container for up to 2 days.
Avoid Freezing: The texture of fresh fruit changes when frozen.