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sweet grilled chicken thighs
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sweet grilled chicken thighs

These Sweet Grilled Chicken Thighs are the perfect combination of smoky, juicy, and caramelized goodness! Marinated in a blend of sweet and savory flavors, these tender chicken thighs are grilled to perfection, creating a mouthwatering dish that’s perfect for backyard barbecues, weeknight dinners, or meal prep. Whether served with fresh salads, roasted veggies, or rice, this dish is guaranteed to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: chicken
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs 🍗
  • 1/3 cup soy sauce 🍶
  • 1/4 cup honey 🍯
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced 🧄
  • 1 teaspoon smoked paprika 🌶️
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil 🫒
  • 1 teaspoon apple cider vinegar 🍏
  • 1/2 teaspoon chili flakes optional for spice 🔥

Method
 

  1. In a bowl, whisk together soy sauce, honey, brown sugar, Dijon mustard, garlic, smoked paprika, black pepper, salt, olive oil, vinegar, and chili flakes. Place the chicken thighs in a resealable bag or shallow dish, then pour the marinade over them. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
  2. Preheat the grill to medium heat (about 375°F). Lightly oil the grates to prevent sticking. Remove the chicken from the marinade and let excess drip off. Place the thighs on the grill and cook for 6-7 minutes per side, brushing with extra marinade occasionally, until the internal temperature reaches 165°F.
  3. In the final few minutes, increase the heat slightly to caramelize the glaze. Be careful not to burn the sugars. Once done, transfer the chicken to a plate and let it rest for 5 minutes to retain juiciness.
  4. Slice or serve whole with your favorite sides like grilled vegetables, rice, or a fresh salad. Drizzle any extra juices over the top for added flavor.

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Reheating: Warm in a skillet over low heat or microwave until heated through.
  • Freezing: Freeze marinated chicken (uncooked) for up to 2 months. Thaw overnight before grilling