30-Minute Bruschetta Chicken combines juicy, seared chicken with a bright and tangy tomato topping, finished with balsamic glaze. It’s a fresh, healthy, and satisfying dish that’s perfect for weeknights!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
My Cooking Experience 👩🍳
With over 4 years of cooking experience, I love meals that are quick to make but full of fresh flavors. This Bruschetta Chicken is a perfect balance of simplicity and deliciousness! 🍽️
Ingredients 🛒
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1/4 cup shredded mozzarella (optional)
- Balsamic glaze, for drizzling
Instructions 🍽️
1. Season & Sear the Chicken 🔥
Heat olive oil in a large skillet over medium heat. Season the chicken with Italian seasoning, salt, and black pepper. Sear for 5-6 minutes per side until golden brown and cooked through.
2. Prepare the Bruschetta Topping 🍅
In a bowl, mix cherry tomatoes, red onion, garlic, balsamic vinegar, and basil. Stir well and let sit for 5 minutes to absorb the flavors.
3. Top the Chicken & Melt Cheese 🧀
If using mozzarella, sprinkle it over the chicken in the skillet and cover for 2 minutes until melted.
4. Serve & Drizzle with Balsamic Glaze 🍽️
Plate the chicken, spoon the bruschetta topping over each piece, and drizzle with balsamic glaze. Enjoy!
Variations 🔄
- Add a Crunch: Sprinkle with toasted pine nuts for extra texture. 🌰
- Make It Creamy: Add a dollop of pesto or avocado slices. 🥑
- Dairy-Free Option: Skip the cheese and add nutritional yeast for a cheesy flavor.
Equipment You’ll Need 🔪
- Large skillet
- Mixing bowl
- Knife & cutting board
Why You’ll Love It ❤️
- Quick & Easy: Ready in just 30 minutes! ⏳
- Healthy & Fresh: Loaded with simple, wholesome ingredients.
- Perfect for Any Meal: Great on its own or with pasta, rice, or salad. 🍽️
Nutritional Information 📊
- Calories: ~320 per serving
- Protein: 40g
- Carbs: 8g
- Fat: 12g
- Fiber: 2g
Conclusion 🏁
This 30-Minute Bruschetta Chicken is a fresh, flavorful, and easy dish that’s perfect for any occasion. With bright tomatoes, juicy chicken, and a drizzle of balsamic glaze, it’s a meal you’ll crave again and again! 🍅🍗✨
30 minute bruschetta chicken
Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Season the chicken with Italian seasoning, salt, and black pepper. Sear for 5-6 minutes per side until golden brown and cooked through.
- In a bowl, mix cherry tomatoes, red onion, garlic, balsamic vinegar, and basil. Stir well and let sit for 5 minutes to absorb the flavors.
- If using mozzarella, sprinkle it over the chicken in the skillet and cover for 2 minutes until melted.
- Plate the chicken, spoon the bruschetta topping over each piece, and drizzle with balsamic glaze. Enjoy!
Notes
- Add a Crunch: Sprinkle with toasted pine nuts for extra texture. 🌰
- Make It Creamy: Add a dollop of pesto or avocado slices. 🥑
- Dairy-Free Option: Skip the cheese and add nutritional yeast for a cheesy flavor.
