Angel Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy rice in one delicious dish. This hearty casserole is perfect for family dinners, bringing together rich flavors and a satisfying texture. With simple ingredients and an easy baking process, it’s a must-try meal that everyone will love!

⏳ Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6
📝 Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
🍨 Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Mix the Creamy Sauce
In a large bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir well until smooth and creamy.
Step 3: Assemble the Casserole
Spread the cooked rice evenly in the prepared baking dish. Layer the shredded chicken over the rice, then pour the creamy sauce mixture over the top. Spread evenly to ensure every bite is flavorful.
Step 4: Bake the Casserole
Sprinkle the shredded mozzarella cheese on top. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Enjoy this creamy and satisfying dish with a side of Baked Cream Cheese Chicken for an extra comforting meal!

🔥 Tips for the Best Angel Chicken Rice Casserole
- Use rotisserie chicken for added flavor and convenience.
- Substitute Greek yogurt for sour cream for a lighter version.
- Add a pinch of paprika for extra color and taste.
- Try mixing in broccoli or spinach for a nutritious boost.
💛 Why You’ll Love This Recipe
- Creamy and cheesy in every bite.
- Perfect for meal prep and leftovers.
- Made with simple pantry ingredients.
- A comforting dish that the whole family will love.
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 28g
- Fat: 14g
- Sugar: 2g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Assemble the casserole, cover, and refrigerate overnight. Bake when ready.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 15 minutes, or microwave in 30-second intervals.
- Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
🍽️ Conclusion
Angel Chicken Rice Casserole is an easy, delicious, and satisfying meal perfect for any night of the week. With its creamy texture and comforting flavors, it’s sure to become a household favorite. Try pairing it with Old-Fashioned Goulash for a classic dinner combination. Enjoy!

angel chicken rice casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir well until smooth and creamy.
- Spread the cooked rice evenly in the prepared baking dish. Layer the shredded chicken over the rice, then pour the creamy sauce mixture over the top. Spread evenly to ensure every bite is flavorful.
- Sprinkle the shredded mozzarella cheese on top. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Notes
- Make-Ahead: Assemble the casserole, cover, and refrigerate overnight. Bake when ready.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 15 minutes, or microwave in 30-second intervals.
- Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.