Chicken and wild rice soup is the perfect dish for cozy evenings. This creamy, flavorful soup combines tender chicken, hearty wild rice, and a rich, savory broth. Packed with vegetables and warm spices, it’s a wholesome meal that is both satisfying and easy to make. Enjoy this comforting soup on a chilly day with a side of warm bread.
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
📝 Ingredients
- 2 cups cooked chicken, shredded
- 1 cup wild rice, uncooked
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
🍨 Instructions
Step 1: Sauté the Vegetables
Melt butter in a large pot over medium heat. Add onions, carrots, and celery, cooking until they soften. Stir in minced garlic and cook for another minute until fragrant.
Step 2: Add the Broth and Rice
Pour in the chicken broth and bring to a boil. Stir in the wild rice, reduce heat to low, and let it simmer for about 30 minutes until the rice is tender.
Step 3: Add the Chicken and Seasoning
Add the shredded chicken, salt, and pepper. Stir well and let it simmer for another 10 minutes, allowing the flavors to blend.
Step 4: Stir in the Cream
Reduce heat to low and slowly stir in the heavy cream. Let the soup cook for another 5 minutes until it becomes thick and creamy. Adjust seasoning if needed.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve warm. Pair it with a slice of crusty bread for a complete meal. For more comforting dishes, try Chicken and Rice Soup.
🔥 Tips for the Best Chicken and Wild Rice Soup
- 🍗 Use rotisserie chicken for added flavor and convenience.
- 🍚 Rinse the wild rice before cooking to remove excess starch.
- 🥄 For extra richness, add a splash of milk or extra cream before serving.
💛 Why You’ll Love This Recipe
- A perfect balance of creamy and hearty flavors
- Packed with protein and nutrients
- Great for meal prep and leftovers
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 30g
- Fat: 12g
- Sugar: 3g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 3 months and reheat over low heat.
- Reheat: Warm on the stove or microwave until heated through.
🍽️ Conclusion
Chicken and wild rice soup is a must-try for comfort food lovers. Its rich, creamy texture and delicious flavors make it a favorite for any season. Looking for more cozy meals? Try Baked Cream Cheese Chicken for another satisfying dish!
chicken and wild rice soup
Ingredients
Method
- Melt butter in a large pot over medium heat. Add onions, carrots, and celery, cooking until they soften. Stir in minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Stir in the wild rice, reduce heat to low, and let it simmer for about 30 minutes until the rice is tender.
- Add the shredded chicken, salt, and pepper. Stir well and let it simmer for another 10 minutes, allowing the flavors to blend.
- Reduce heat to low and slowly stir in the heavy cream. Let the soup cook for another 5 minutes until it becomes thick and creamy. Adjust seasoning if needed.
Notes
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 3 months and reheat over low heat.
- Reheat: Warm on the stove or microwave until heated through.