Chicken bacon gnocchi soup is the ultimate comfort food. This rich and creamy soup is packed with tender chicken, crispy bacon, and pillowy gnocchi, all simmered in a flavorful broth. Itβs the perfect dish for chilly days when you need something warm and satisfying. With simple ingredients and easy steps, this soup is sure to become a family favorite!

β³ Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
π Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup carrots, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
π¨ Instructions
Step 1: SautΓ© the Vegetables
In a large pot, melt butter over medium heat. Add onions, carrots, and garlic, cooking until softened.
Step 2: Add the Broth and Chicken
Pour in the chicken broth and bring to a gentle boil. Stir in the shredded chicken and let it simmer for 10 minutes.
Step 3: Cook the Gnocchi
Add the gnocchi to the pot and let them cook according to the package instructions, usually 3β5 minutes, until they float to the top.
Step 4: Stir in Cream and Bacon
Lower the heat and slowly add the heavy cream. Stir in the crumbled bacon and chopped spinach, letting the soup simmer for another 5 minutes.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve warm. Pair it with crusty bread for a complete meal. Looking for another creamy dish? Try Baked Cream Cheese Chicken for a delicious option!

π₯ Tips for the Best Chicken Bacon Gnocchi Soup
- π₯ Use thick-cut bacon for extra flavor and crunch.
- π§ Add a pinch of red pepper flakes for a slight kick.
- π₯ For a thicker soup, stir in a spoonful of cornstarch mixed with water.
π Why Youβll Love This Recipe
- A creamy, hearty soup perfect for any occasion
- Easy to make in under an hour
- Packed with rich flavors and textures
π₯ Nutritional Information (Per Serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 34g
- Fat: 18g
- Sugar: 4g
- Fiber: 3g
βοΈ Make-Ahead and Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 2 months and reheat over low heat.
- Reheat: Warm on the stove or microwave, stirring occasionally.
π½οΈ Conclusion
This chicken bacon gnocchi soup is the ultimate bowl of comfort! Itβs creamy, hearty, and full of rich flavors. Try it for dinner, and if you love comforting meals, check out Old-Fashioned Goulash for another delicious dish!

chicken bacon gnocchi soup recipe
Ingredients
Method
- In a large pot, melt butter over medium heat. Add onions, carrots, and garlic, cooking until softened.
- Pour in the chicken broth and bring to a gentle boil. Stir in the shredded chicken and let it simmer for 10 minutes.
- Add the gnocchi to the pot and let them cook according to the package instructions, usually 3β5 minutes, until they float to the top.
- Lower the heat and slowly add the heavy cream. Stir in the crumbled bacon and chopped spinach, letting the soup simmer for another 5 minutes.
Notes
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 2 months and reheat over low heat.
- Reheat: Warm on the stove or microwave, stirring occasionally.