Chicken Bacon Gnocchi Soup Recipe: Creamy and Flavorful 🍲

Chicken bacon gnocchi soup is the ultimate comfort food. This rich and creamy soup is packed with tender chicken, crispy bacon, and pillowy gnocchi, all simmered in a flavorful broth. It’s the perfect dish for chilly days when you need something warm and satisfying. With simple ingredients and easy steps, this soup is sure to become a family favorite!

chicken bacon gnocchi soup recipe

⏳ Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6

πŸ“ Ingredients

  • 2 cups cooked chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 cup carrots, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

🍨 Instructions

Step 1: SautΓ© the Vegetables

In a large pot, melt butter over medium heat. Add onions, carrots, and garlic, cooking until softened.

Step 2: Add the Broth and Chicken

Pour in the chicken broth and bring to a gentle boil. Stir in the shredded chicken and let it simmer for 10 minutes.

Step 3: Cook the Gnocchi

Add the gnocchi to the pot and let them cook according to the package instructions, usually 3–5 minutes, until they float to the top.

Step 4: Stir in Cream and Bacon

Lower the heat and slowly add the heavy cream. Stir in the crumbled bacon and chopped spinach, letting the soup simmer for another 5 minutes.

Step 5: Serve and Enjoy

Ladle the soup into bowls and serve warm. Pair it with crusty bread for a complete meal. Looking for another creamy dish? Try Baked Cream Cheese Chicken for a delicious option!

chicken bacon gnocchi soup recipe

πŸ”₯ Tips for the Best Chicken Bacon Gnocchi Soup

  • πŸ₯“ Use thick-cut bacon for extra flavor and crunch.
  • πŸ§„ Add a pinch of red pepper flakes for a slight kick.
  • πŸ₯„ For a thicker soup, stir in a spoonful of cornstarch mixed with water.

πŸ’› Why You’ll Love This Recipe

  • A creamy, hearty soup perfect for any occasion
  • Easy to make in under an hour
  • Packed with rich flavors and textures

πŸ₯„ Nutritional Information (Per Serving)

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 34g
  • Fat: 18g
  • Sugar: 4g
  • Fiber: 3g

❄️ Make-Ahead and Storage Tips

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze for up to 2 months and reheat over low heat.
  • Reheat: Warm on the stove or microwave, stirring occasionally.

🍽️ Conclusion

This chicken bacon gnocchi soup is the ultimate bowl of comfort! It’s creamy, hearty, and full of rich flavors. Try it for dinner, and if you love comforting meals, check out Old-Fashioned Goulash for another delicious dish!

chicken bacon gnocchi soup recipe
Admin

chicken bacon gnocchi soup recipe

Chicken bacon gnocchi soup is the ultimate comfort food. This rich and creamy soup is packed with tender chicken, crispy bacon, and pillowy gnocchi, all simmered in a flavorful broth. It’s the perfect dish for chilly days when you need something warm and satisfying. With simple ingredients and easy steps, this soup is sure to become a family favorite!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: chicken
Calories: 420

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 slices bacon cooked and crumbled
  • 1 package 16 oz potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach chopped
  • 1 cup carrots diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tbsp butter
  • Salt and pepper to taste

Method
 

  1. In a large pot, melt butter over medium heat. Add onions, carrots, and garlic, cooking until softened.
  2. Pour in the chicken broth and bring to a gentle boil. Stir in the shredded chicken and let it simmer for 10 minutes.
  3. Add the gnocchi to the pot and let them cook according to the package instructions, usually 3–5 minutes, until they float to the top.
  4. Lower the heat and slowly add the heavy cream. Stir in the crumbled bacon and chopped spinach, letting the soup simmer for another 5 minutes.

Notes

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze for up to 2 months and reheat over low heat.
  • Reheat: Warm on the stove or microwave, stirring occasionally.

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