chicken broccoli bake

Chicken Broccoli Bake Recipe: Fantastic Mood

Chicken Broccoli Bake is the perfect comfort food, loaded with juicy chicken, tender broccoli, and a rich, cheesy sauce. Baked to golden perfection, this easy casserole is a family favorite for busy weeknights. Whether you’re meal prepping or feeding a crowd, this dish will satisfy your cravings with every creamy, flavorful bite!

chicken broccoli bake

⏳ Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4

📝 Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 cup crushed crackers or breadcrumbs

🍨 Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F. Grease a baking dish with a light coat of oil or butter.

Step 2: Make the Creamy Sauce

In a bowl, mix cream cheese, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth.

Step 3: Combine Chicken and Broccoli

Add the shredded chicken and steamed broccoli to the creamy sauce. Stir until everything is well coated.

Step 4: Assemble and Top with Cheese

Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese over the top, followed by the crushed crackers or breadcrumbs.

Step 5: Bake to Perfection

Bake for 25-30 minutes, or until the top is golden and bubbly. Serve warm and enjoy!

📌 Looking for another creamy dish? Try our Chicken and Spinach Casserole for more comfort food goodness!

chicken broccoli bake

🔥 Tips for the Best Chicken Broccoli Bake

  • Use fresh or frozen broccoli – just steam before adding.
  • Swap cheddar for mozzarella for a different cheesy flavor.
  • Add cooked rice or pasta to make it a heartier meal.

💛 Why You’ll Love This Recipe

  • Quick and easy to make – ready in 40 minutes!
  • Creamy, cheesy, and packed with flavor.
  • A great way to sneak in veggies.

🥄 Nutritional Information (Per Serving)

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 18g
  • Fat: 28g
  • Sugar: 3g
  • Fiber: 3g

❄️ Make-Ahead and Storage Tips

  • Make-Ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave in short bursts.

📌 Want more baked chicken dishes? Check out our Chicken and Rice Queso Casserole!

🍽️ Conclusion

Chicken Broccoli Bake is a cheesy, satisfying dish that’s easy to make and perfect for any night of the week. With a rich, creamy texture and delicious flavors, it’s bound to be a family favorite. Try it today!

chicken broccoli bake
Admin

chicken broccoli bake

Chicken Broccoli Bake is the perfect comfort food, loaded with juicy chicken, tender broccoli, and a rich, cheesy sauce. Baked to golden perfection, this easy casserole is a family favorite for busy weeknights. Whether you’re meal prepping or feeding a crowd, this dish will satisfy your cravings with every creamy, flavorful bite!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: chicken
Calories: 420

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese softened
  • ½ cup sour cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 cup crushed crackers or breadcrumbs

Method
 

  1. Preheat your oven to 375°F. Grease a baking dish with a light coat of oil or butter.
  2. In a bowl, mix cream cheese, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth.
  3. Add the shredded chicken and steamed broccoli to the creamy sauce. Stir until everything is well coated.
  4. Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese over the top, followed by the crushed crackers or breadcrumbs.

Notes

  • Make-Ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave in short bursts.

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