Mexican Street Corn Dip is a bold and creamy appetizer inspired by the classic elote. Loaded with roasted corn, cheese, and a kick of spice, it’s the perfect dip for any gathering!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
My Cooking Experience 👩🍳
With over 4 years of cooking experience, I love making this dip for parties! It’s a crowd-pleaser with its creamy, cheesy, and slightly spicy flavors. 🌶️🧀
Ingredients 🛒
- 3 cups corn (fresh, frozen, or canned)
- 1 tbsp olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (or feta), crumbled
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 jalapeño, diced
- 1 clove garlic, minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions 🍽️
1. Roast the Corn 🌽
Heat olive oil in a pan over medium heat. Add the corn and cook until slightly charred, about 5-7 minutes. Remove from heat.
2. Mix the Ingredients 🥣
In a large bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, diced jalapeño, garlic, lime juice, and half of the cotija cheese.
3. Combine Everything 🔥
Stir in the roasted corn and mix well. Add salt and pepper to taste.
4. Garnish and Serve 🍽️
Top with the remaining cotija cheese, fresh cilantro, and an extra sprinkle of chili powder. Serve warm or at room temperature with tortilla chips!
Variations 🔄
- Spicier Kick: Add extra jalapeño or hot sauce. 🔥
- Creamier Texture: Mix in cream cheese. 🧀
- Grilled Corn: Use grilled corn for a smokier flavor. 🌽
Equipment You’ll Need 🔪
- Skillet or pan
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Why You’ll Love It ❤️
- Bold and Flavorful: Inspired by traditional Mexican street corn.
- Quick & Easy: Ready in under 30 minutes.
- Perfect for Parties: A guaranteed crowd-pleaser.
- Customizable: Adjust spice and toppings to your liking.
Nutritional Information 📊
- Calories: ~220 per serving
- Protein: 6g
- Carbs: 12g
- Fat: 15g
- Fiber: 2g
Conclusion 🏁
This Mexican Street Corn Dip is creamy, cheesy, and packed with flavor. Whether for game nights or BBQs, it’s a must-try dip that everyone will love! 🌽✨
mexican street corn dip
Ingredients
Method
- Heat olive oil in a pan over medium heat. Add the corn and cook until slightly charred, about 5-7 minutes. Remove from heat.
- In a large bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, diced jalapeño, garlic, lime juice, and half of the cotija cheese.
- Stir in the roasted corn and mix well. Add salt and pepper to taste.
- Top with the remaining cotija cheese, fresh cilantro, and an extra sprinkle of chili powder. Serve warm or at room temperature with tortilla chips!
Notes
- Spicier Kick: Add extra jalapeño or hot sauce. 🔥
- Creamier Texture: Mix in cream cheese. 🧀
- Grilled Corn: Use grilled corn for a smokier flavor. 🌽
