Cheesecake Cookies are the perfect fusion of rich, creamy cheesecake and soft, buttery cookies. These melt-in-your-mouth treats have a luscious cream cheese filling encased in a tender cookie base, making them a decadent indulgence for any occasion. With a delicate balance of sweetness and tanginess, every bite delivers a delightful experience. Whether enjoyed as a snack, dessert, or party treat, these cookies are guaranteed to impress!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
My Cooking Experience 👩🍳
With over 4-5 years of baking experience, I’ve learned that the key to perfect Cheesecake Cookies is chilling the dough before baking. This step ensures a chewy texture and prevents excessive spreading, giving you bakery-quality cookies every time!
Ingredients 🛒
- 1 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup powdered sugar (for rolling)
Instructions 🍽️
1. Prepare the Dough 🍪
In a mixing bowl, beat butter, cream cheese, and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
2. Mix the Dry Ingredients 🥣
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
3. Chill and Shape ❄️
Cover the dough and refrigerate for at least 30 minutes. Once chilled, scoop small portions and roll them into balls. Coat each ball in powdered sugar.
4. Bake and Enjoy 🔥
Preheat the oven to 350°F (175°C). Place the dough balls on a lined baking sheet, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.
Variations 🔄
- Chocolate Chip Cheesecake Cookies: Fold in mini chocolate chips for an extra indulgence.
- Lemon Cheesecake Cookies: Add lemon zest and a squeeze of lemon juice for a citrusy twist.
- Strawberry Swirl: Mix in a small amount of strawberry jam for a fruity flavor.
- Gluten-Free Version: Use a gluten-free flour blend for a wheat-free treat.
Equipment You’ll Need 🔪
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Why You’ll Love It ❤️
- Soft, creamy, and buttery texture 🧈✨
- Easy to make with simple ingredients 🍪
- Perfect for parties and gifting 🎁
- A delicious twist on classic cookies 😋
Nutritional Information 📊
- Calories: ~140 per cookie
- Protein: 2g
- Carbs: 16g
- Fat: 7g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze dough balls for up to 3 months; bake directly from frozen.
- Reheating: Enjoy at room temperature or warm slightly in the microwave.
Conclusion 🏁
Cheesecake Cookies combine the best of both worlds—cheesecake’s creamy richness and a cookie’s soft texture. Whether you’re baking for a special occasion or simply treating yourself, these cookies will be a guaranteed hit. Try this easy recipe today and enjoy every bite! 🍪✨
Cheesecake Cookies
Ingredients
Method
- In a mixing bowl, beat butter, cream cheese, and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
- Cover the dough and refrigerate for at least 30 minutes. Once chilled, scoop small portions and roll them into balls. Coat each ball in powdered sugar.
- Preheat the oven to 350°F (175°C). Place the dough balls on a lined baking sheet, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.
Notes
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze dough balls for up to 3 months; bake directly from frozen.
- Reheating: Enjoy at room temperature or warm slightly in the microwave.
