Pecan Turtle Bars Recipe: A Gooey, Chocolatey Delight! 🍫🌰✨

These Pecan Turtle Bars are the ultimate treat for caramel and chocolate lovers! With a buttery shortbread crust, a luscious caramel pecan filling, and a rich chocolate topping, these bars are irresistibly delicious. Perfect for holidays, special occasions, or just a sweet indulgence, this easy-to-make dessert will quickly become a favorite in your home! 🍪🍯

Cooking Time & Servings ⏳

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 16 bars

My Cooking Experience 🧑‍🍳

After years of experimenting with caramel-based desserts, I found the perfect balance of crunchy pecans, creamy caramel, and smooth chocolate in these bars. The key is using high-quality chocolate and allowing the caramel to set just right for the perfect chewy texture! 🍫🌰

Ingredients 🛒

For the Shortbread Crust:

• 1 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt

For the Caramel Pecan Layer:

• 1 cup unsalted butter 🧈
• 1 cup brown sugar
• 1/4 cup heavy cream
• 2 cups chopped pecans 🌰

For the Chocolate Topping:

• 1 1/2 cups semi-sweet chocolate chips 🍫
• 1 teaspoon vegetable oil (for a glossy finish)

Instructions 🔪

1️⃣ Prepare the Shortbread Crust 🥣

Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until smooth. Add the flour and salt, mixing until crumbly. Press the dough evenly into a greased 9×13-inch baking dish. Bake for 15 minutes or until lightly golden.

2️⃣ Make the Caramel Pecan Layer 🍯

In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. Once it begins to bubble, stir in the heavy cream and pecans. Let simmer for 2 minutes, then pour the mixture evenly over the baked shortbread crust.

3️⃣ Add the Chocolate Topping 🍫

Bake the caramel pecan layer for another 15 minutes. Remove from the oven and immediately sprinkle chocolate chips over the top. Let them sit for 5 minutes to soften, then spread evenly with a spatula. Drizzle with vegetable oil for a glossy finish.

4️⃣ Cool, Slice & Enjoy 🍽️

Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to set. Once firm, slice into squares and enjoy!

Variations 🔄

• Salted Caramel Twist: Sprinkle a pinch of sea salt over the caramel for a sweet-salty contrast.
• Nut-Free Option: Swap pecans for sunflower seeds or skip them altogether.
• Dark Chocolate Lovers: Use dark chocolate chips for a richer flavor.
• Extra Crunch: Add crushed pretzels on top before the chocolate sets for a salty crunch! 🥨

Equipment You’ll Need 🔪

• Mixing bowls
• Hand mixer or whisk
• 9×13-inch baking dish
• Saucepan
• Spatula
• Oven
• Refrigerator

Why You’ll Love It ❤️

✔️ Gooey caramel with a buttery crust 🍯
✔️ Crunchy pecans and rich chocolate 🍫🌰
✔️ Perfect for holidays and special occasions 🎉
✔️ Easy to make and absolutely delicious! 😍

Nutritional Information

• Calories: ~280 per bar
• Carbs: 28g
• Protein: 3g
• Fat: 18g
• Sugar: 18g

(Note: Nutritional values may vary based on ingredients used.)

Storage Tips ❄️

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep chilled for up to a week for a firmer texture.
• Freezing: Freeze bars in an airtight container for up to 3 months. Thaw before serving.

Conclusion 🏁

These Pecan Turtle Bars bring together everything you love about caramel, chocolate, and pecans in one decadent bite. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re sure to be a hit! Give them a try and enjoy the delicious combination of flavors! 🍫🌰✨

Admin

pecan turtles bars

These Pecan Turtle Bars are the ultimate treat for caramel and chocolate lovers! With a buttery shortbread crust, a luscious caramel pecan filling, and a rich chocolate topping, these bars are irresistibly delicious. Perfect for holidays, special occasions, or just a sweet indulgence, this easy-to-make dessert will quickly become a favorite in your home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16

Course: Dessert

Calories: 280

Ingredients Method Notes

Ingredients

  

• For the Shortbread Crust:
• 1 cup unsalted butter softened 🧈
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• For the Caramel Pecan Layer:
• 1 cup unsalted butter 🧈
• 1 cup brown sugar
• 1/4 cup heavy cream
• 2 cups chopped pecans 🌰
• For the Chocolate Topping:
• 1 1/2 cups semi-sweet chocolate chips 🍫
• 1 teaspoon vegetable oil for a glossy finish

Method

 

1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until smooth. Add the flour and salt, mixing until crumbly. Press the dough evenly into a greased 9×13-inch baking dish. Bake for 15 minutes or until lightly golden.
2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. Once it begins to bubble, stir in the heavy cream and pecans. Let simmer for 2 minutes, then pour the mixture evenly over the baked shortbread crust.
3. Bake the caramel pecan layer for another 15 minutes. Remove from the oven and immediately sprinkle chocolate chips over the top. Let them sit for 5 minutes to soften, then spread evenly with a spatula. Drizzle with vegetable oil for a glossy finish.
4. Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to set. Once firm, slice into squares and enjoy!

Notes

Room Temperature: Store in an airtight container for up to 3 days.

Refrigeration: Keep chilled for up to a week for a firmer texture.

Freezing: Freeze bars in an airtight container for up to 3 months. Thaw before serving.