Oreo Sushi is a playful and delicious twist on the classic cookie, transforming it into a fun, bite-sized dessert that resembles sushi rolls. Made with crushed Oreos and a creamy filling, this no-bake treat is easy to prepare and perfect for parties, kids’ snacks, or simply satisfying your sweet tooth. The combination of chocolatey cookies and smooth filling creates a rich and indulgent bite with every roll. Serve it with a drizzle of chocolate or a side of whipped cream for extra flavor.
What Makes This Dessert Special?
Oreo Sushi is a creative way to enjoy the flavors of Oreos while presenting them in a unique form. This no-bake dessert requires just a few ingredients and comes together in minutes. The soft, chewy texture mimics sushi rolls, while the classic cookies-and-cream taste remains irresistible. It’s a fun treat to make with kids, customize with different fillings, and impress guests with its eye-catching presentation.
Cooking Time
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 pieces
Ingredients
- 24 Oreo cookies
- 3 tablespoons milk
- 4 ounces cream cheese (softened)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Melted chocolate or white chocolate (for drizzling, optional)
Instructions
1. Prepare the Oreo Dough
Place the Oreos in a food processor and pulse until they form fine crumbs. Transfer to a bowl and gradually add milk, mixing until a dough-like consistency forms. Roll the mixture into a flat rectangle between two sheets of parchment paper, about ¼-inch thick.
2. Make the Filling
In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Assemble the Rolls
Spread the cream cheese mixture evenly over the flattened Oreo dough. Carefully roll it up tightly, using the parchment paper to help shape it into a log.
4. Chill and Slice
Place the roll in the refrigerator for at least 30 minutes to firm up. Once chilled, slice into bite-sized pieces and arrange them like sushi rolls. Drizzle with melted chocolate if desired.
Variations
- Peanut Butter Oreo Sushi: Add a layer of peanut butter to the filling for extra flavor.
- Mint Chocolate Version: Use mint-flavored Oreos and a drop of peppermint extract.
- Strawberry Cream: Mix crushed freeze-dried strawberries into the filling.
- Nutella Roll: Swap cream cheese for Nutella for a chocolate-hazelnut twist.
Equipment You’ll Need
- Food processor
- Mixing bowls
- Rolling pin
- Parchment paper
- Knife
Nutritional Information (Per Piece)
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g
- Sugar: 10g
(Nutritional values may vary based on ingredient brands and portion sizes.)
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to a month and thaw before serving.
- Make Ahead: Assemble and chill in advance for easy serving.
My Cooking Experience
With over 4 years in the kitchen, Oreo Sushi has become one of my go-to no-bake treats. The simplicity of this recipe makes it perfect for quick desserts, and I love experimenting with different fillings. The key to the best Oreo Sushi is rolling the dough tightly and letting it chill properly to get those perfect, clean slices. It’s always a hit at gatherings and a fun way to enjoy Oreos in a whole new way.
Conclusion
Oreo Sushi is a simple, no-bake dessert that transforms classic cookies into a fun and delicious treat. Whether you’re making it for a party, a special occasion, or just for fun, this recipe is sure to impress. Try it with your favorite variations and enjoy a unique way to indulge in Oreo goodness!
Oreo Sushi
Ingredients
Method
- Place the Oreos in a food processor and pulse until they form fine crumbs. Transfer to a bowl and gradually add milk, mixing until a dough-like consistency forms. Roll the mixture into a flat rectangle between two sheets of parchment paper, about ¼-inch thick.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the flattened Oreo dough. Carefully roll it up tightly, using the parchment paper to help shape it into a log.
- Place the roll in the refrigerator for at least 30 minutes to firm up. Once chilled, slice into bite-sized pieces and arrange them like sushi rolls. Drizzle with melted chocolate if desired.
Notes
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to a month and thaw before serving.
- Make Ahead: Assemble and chill in advance for easy serving.
