Peanut Butter Mousse is a luscious, airy dessert that’s packed with rich peanut butter flavor and smooth, creamy texture. It’s the kind of treat that feels indulgent but is surprisingly easy to make. With just a few simple ingredients, you can whip up a dessert that’s elegant enough for dinner parties yet comforting enough to enjoy on a cozy night in. Light, fluffy, and full of nutty goodness, this mousse is a dream for any peanut butter lover. This recipe strikes the perfect balance between salty and sweet, making it both decadent and satisfying. It’s delicious on its own, but you can dress it up with a drizzle of chocolate, crushed peanuts, or whipped cream for an extra special touch. Whether served in elegant glasses or spooned straight from the bowl, Peanut Butter Mousse is always a crowd-pleaser.
What Makes This Recipe Special?
Peanut Butter Mousse is one of those desserts that feels fancy but is secretly simple. There’s no baking involved, and it comes together quickly with just a handful of pantry staples. It has the richness of a cheesecake, the fluffiness of whipped cream, and a bold peanut butter flavor that hits all the right notes. It’s perfect for peanut butter fans who want something light yet indulgent.
Cooking Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4–6
Ingredients
- ¾ cup creamy peanut butter
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- Optional toppings: chocolate shavings, crushed peanuts, whipped cream
Instructions
1. Make the Peanut Butter Base
In a medium mixing bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
2. Whip the Cream
In a separate bowl, beat the cold heavy whipping cream until stiff peaks form. This step is key to getting a light and airy mousse texture.
3. Fold the Mixtures Together
Gently fold the whipped cream into the peanut butter mixture in batches. Use a spatula to combine without deflating the whipped cream. Mix just until fully incorporated and smooth.
4. Chill and Serve
Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to set. Before serving, top with optional toppings like whipped cream, chocolate drizzle, or crushed nuts.
Variations
- Chocolate Swirl: Fold in melted and cooled chocolate or swirl it on top.
- Nut-Free: Use sunflower seed butter for an allergy-friendly version.
- Layered Parfait: Alternate mousse with crushed cookies or brownie chunks.
- Frozen Treat: Freeze in small molds or cups for a peanut butter ice cream vibe.
- Vegan Option: Use dairy-free cream cheese and coconut whipped topping.
Equipment You’ll Need
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Serving glasses or dessert cups
- Refrigerator
Nutritional Information (Per Serving)
- Calories: ~300
- Carbs: 12g
- Fat: 26g
- Protein: 6g
- Sugar: 10g
Note: Nutrition varies with toppings and portion size.
Storage Tips
- Refrigeration: Store in the fridge, covered, for up to 3 days.
- Make Ahead: Prepare a day in advance for events.
- Freezing: Can be frozen and eaten like a frozen mousse or defrosted in the fridge before serving.
My Cooking Experience
With over 4 years of creating and testing desserts, this Peanut Butter Mousse recipe remains one of my go-to indulgences. It’s foolproof, quick, and unbelievably satisfying. I love making it for dinner parties because it looks fancy in glasses but takes barely any effort. The secret to perfect texture is whipping the cream just right and folding it in gently. I’ve made countless variations, and every time, it gets rave reviews.
Conclusion
Peanut Butter Mousse is rich, creamy, and packed with peanut butter flavor—an easy yet luxurious dessert that’s sure to please. Whether you’re making it for a special occasion or just craving something sweet and nutty, this mousse delivers every time. Simple to prepare, endlessly customizable, and truly delicious, it’s a recipe worth keeping in your back pocket.
Peanut Butter Mousse
Ingredients
Method
- In a medium mixing bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- In a separate bowl, beat the cold heavy whipping cream until stiff peaks form. This step is key to getting a light and airy mousse texture.
- Gently fold the whipped cream into the peanut butter mixture in batches. Use a spatula to combine without deflating the whipped cream. Mix just until fully incorporated and smooth.
- Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to set. Before serving, top with optional toppings like whipped cream, chocolate drizzle, or crushed nuts.
Notes
- Refrigeration: Store in the fridge, covered, for up to 3 days.
- Make Ahead: Prepare a day in advance for events.
- Freezing: Can be frozen and eaten like a frozen mousse or defrosted in the fridge before serving.
