White Chocolate Cranberry Fudge is a rich, velvety treat that captures the holiday spirit in every bite. With its creamy white chocolate base and bursts of tart dried cranberries, this no-fuss fudge is a festive favorite. It’s simple to make, stunning to serve, and perfect for holiday gift boxes or dessert tables. This fudge combines the smooth sweetness of white chocolate with the tangy chew of cranberries, creating a beautiful contrast in both flavor and texture. Whether you’re making it for a party, a cozy winter snack, or a homemade gift, this recipe delivers elegance and indulgence with minimal effort.

What Makes This Dessert Special?

What sets this fudge apart is its ease and festive flair. It’s a no-bake, one-pot recipe that takes only minutes to prepare but looks and tastes like something from a specialty candy shop. The creamy white chocolate melts in your mouth, while the cranberries add just the right amount of tartness. Plus, it stores well and can be made ahead—ideal for holiday planning.

Cooking Time

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 36 small squares

Ingredients

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 ½ cups dried cranberries
Optional: ¼ tsp salt (to balance sweetness)
Optional: Extra cranberries or chopped pistachios for topping

Instructions

1. Prepare the Pan

Line an 8×8-inch or 9×9-inch square baking dish with parchment paper, leaving an overhang for easy removal.

2. Melt the Chocolate

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.

3. Add Flavor and Cranberries

Remove from heat. Stir in the vanilla extract and salt, then fold in the dried cranberries. Reserve a few for topping if desired.

4. Pour and Chill

Pour the mixture into the prepared pan, smoothing the top. Sprinkle with additional cranberries or nuts if using. Refrigerate for at least 2 hours, or until fully set. Once firm, lift from the pan and cut into small squares.

Variations

Nutty Crunch: Add chopped pistachios, almonds, or walnuts for added texture.
Citrus Zest: Stir in a teaspoon of orange zest to complement the cranberries.
Swirl It: Melt a little dark chocolate and swirl it through the top before chilling.
Festive Colors: Add crushed peppermint or red and green sprinkles for holiday flair.
Dairy-Free Option: Use dairy-free white chocolate and coconut condensed milk.

Equipment You’ll Need

Medium saucepan
Rubber spatula
Measuring cups and spoons
8×8 or 9×9-inch baking dish
Parchment paper
Sharp knife for cutting

Nutritional Information (Per Piece, Approx.)

Calories: ~130
Carbohydrates: 18g
Fat: 6g
Protein: 1g
Sugar: 16g

Storage Tips

Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
Freezing: Freeze in layers separated by parchment paper for up to 3 months. Thaw in the fridge before serving.
Gifting Tip: Wrap pieces in wax paper or place them in festive tins for homemade holiday gifts.

My Cooking Experience

With over 4 years of kitchen experience, I’ve come to appreciate recipes that deliver both beauty and simplicity. This White Chocolate Cranberry Fudge has become a staple in my holiday routine—it’s quick, adaptable, and always impresses. Whether I’m making it for family gatherings or packaging it as gifts, this fudge never fails to deliver festive joy.

Conclusion

White Chocolate Cranberry Fudge is a holiday winner: rich, creamy, and bursting with seasonal flavor. Its beautiful appearance and easy preparation make it a perfect addition to your dessert table or gift basket. Whether you’re celebrating with a crowd or enjoying a quiet winter evening, this fudge adds a sweet touch of holiday magic.

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