This Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful, easy-to-make dinner that’s both elegant and satisfying. Juicy chicken breasts are baked in a sweet and tangy balsamic glaze, then topped with gooey melted mozzarella and fresh tomatoes for an irresistible meal that feels gourmet but comes together in under an hour. Perfect for weeknight dinners, meal prep, or entertaining, this dish delivers a restaurant-quality experience with simple ingredients you already have at home.

What Makes This Chicken Dish Special?

The secret lies in the homemade balsamic glaze, which caramelizes slightly as it bakes, coating the chicken with bold flavor. Add in the melted mozzarella and the burst of freshness from tomatoes and basil, and you’ve got a comforting, balanced dish that hits all the right notes—savory, sweet, creamy, and tangy.

Cooking Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey or brown sugar
1 tsp garlic powder
1 tsp Italian seasoning
1 cup shredded or sliced mozzarella cheese
1 cup cherry tomatoes, halved
Fresh basil, chopped (for garnish)
Optional: balsamic glaze for drizzling

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil.

2. Season the Chicken

Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.

3. Make the Balsamic Mixture

In a small bowl, whisk together the balsamic vinegar, honey (or brown sugar), and olive oil.

4. Bake the Chicken

Place the chicken breasts in the prepared baking dish. Pour the balsamic mixture over them, making sure they’re well coated.
Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

5. Add Mozzarella and Tomatoes

Remove the dish from the oven and top each chicken breast with mozzarella and cherry tomatoes.
Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

Remove from the oven, drizzle with extra balsamic glaze if desired, and sprinkle with fresh basil. Serve hot with your favorite sides.

Variations

Caprese Style: Add a slice of fresh mozzarella and a basil leaf instead of shredded cheese.
Low-Carb: Serve with roasted veggies or cauliflower rice.
Make it Spicy: Add a pinch of crushed red pepper flakes to the balsamic mixture.
Add Veggies: Bake with sliced zucchini, bell peppers, or red onions for a complete one-pan meal.

Equipment You’ll Need

Baking dish
Small mixing bowl
Spoon or brush for glaze
Knife and cutting board
Oven mitts

Nutritional Information (Per Serving – Approx.)

Calories: 340
Carbohydrates: 8g
Protein: 38g
Fat: 16g
Sugar: 5g
Fiber: 1g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individual portions without the tomatoes for up to 2 months. Thaw and reheat with fresh toppings.
Reheat: Warm in the oven at 350°F or microwave until heated through.

My Cooking Experience

This dish is a favorite in my home when I want something that feels fancy but is super easy to pull together. I love watching the cheese melt over the juicy chicken while the balsamic glaze thickens in the oven. It’s a consistent crowd-pleaser, especially with a side of garlic mashed potatoes or roasted green beans.

Conclusion

Balsamic Baked Chicken Breast with Mozzarella Cheese is an elegant yet approachable dish that’s bursting with flavor. With just a few ingredients and a short prep time, you can create a weeknight dinner that’s anything but ordinary. Whether you’re hosting dinner guests or meal prepping for the week, this recipe is a winner every time.

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