Baked Honey Mustard Chicken Recipe: A Sweet, Tangy, and Comforting Classic

Baked Honey Mustard Chicken is one of those go-to meals that delivers big flavor with minimal effort. The combination of sweet honey and tangy mustard creates a balanced, rich glaze that perfectly complements juicy, tender chicken. It’s a dish that feels both indulgent and wholesome, making it a favorite for family dinners or casual gatherings. The chicken bakes in the oven until golden and flavorful, absorbing all the deliciousness of the sauce. This dish pairs well with roasted vegetables, mashed potatoes, or a crisp green salad. The glaze thickens beautifully in the oven, coating every bite with that signature sweet and savory goodness. You can use chicken breasts, thighs, or drumsticks depending on your preference. It’s adaptable, freezer-friendly, and easy to prep in advance. Whether you’re a weeknight warrior or hosting a cozy dinner, this recipe fits the bill with ease.

Reasons to Love This Recipe

This honey mustard chicken hits all the right notes: it’s tangy, sweet, savory, and comforting. The ingredients are pantry staples, so you can whip it up anytime without a grocery run. Plus, it requires very little hands-on time. Once it’s in the oven, your work is basically done. The result is juicy, flavorful chicken with a beautifully caramelized glaze that everyone at the table will enjoy. It’s a reliable favorite that feels special but is easy enough for any night of the week.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard (or more Dijon)
• 1/3 cup honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prepare the Sauce

Preheat your oven to 375°F (190°C). In a bowl, whisk together the Dijon mustard, whole grain mustard, honey, olive oil, garlic, paprika, salt, and pepper until well combined.

2. Arrange the Chicken

Place the chicken breasts in a baking dish. Pour the honey mustard sauce over the chicken, ensuring they are evenly coated. Use a spoon or brush to spread the sauce all over.

3. Bake the Chicken

Bake in the preheated oven for 30–35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste with the sauce halfway through for extra flavor.

4. Rest and Serve

Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and spoon extra sauce from the pan over the top.

Variations:

• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce.
• Creamy Version: Stir in 2 tablespoons of sour cream or Greek yogurt to the sauce.
• Herbed: Add rosemary or thyme for a fresh herbal note.
• Cheesy: Sprinkle shredded cheese over the top before baking for a gooey finish.

Equipment You’ll Need:

• Baking dish
• Mixing bowl
• Whisk or spoon
• Meat thermometer
• Basting brush (optional)

Nutritional Information:

• Calories: ~300 per serving
• Protein: 30g
• Carbs: 15g
• Fat: 12g

Storage Tips:

1. Refrigeration: Store leftovers in an airtight container for up to 4 days.
2. Freezing: Freeze in freezer-safe bags or containers for up to 2 months.
3. Reheating: Warm in the oven at 350°F until heated through, or microwave in short bursts.
4. Meal Prep: Prep the sauce and marinate chicken overnight to enhance flavor.

My Cooking Experience:

The first time I made Baked Honey Mustard Chicken, I was amazed at how easy it was to get such bold flavor from just a few ingredients. Over time, I experimented with the ratio of mustard to honey and found that adding a touch of smoked paprika gave it extra depth. It quickly became a staple in my dinner rotation, especially on nights when I wanted something hands-off but still impressive. It’s also been a hit at potlucks and family dinners, where the sticky, caramelized glaze always draws compliments.

Conclusion:

Baked Honey Mustard Chicken is a flavorful, reliable recipe that suits any occasion, from busy weeknights to family gatherings. With its rich, golden glaze and simple preparation, it checks every box for a satisfying main dish. Whether paired with rice, veggies, or a hearty grain salad, this recipe is sure to earn a permanent spot in your recipe collection. Give it a try and enjoy the perfect harmony of sweet and tangy!

Admin

Baked honey mustard chicken

Baked Honey Mustard Chicken is one of those go-to meals that delivers big flavor with minimal effort. The combination of sweet honey and tangy mustard creates a balanced, rich glaze that perfectly complements juicy, tender chicken. It's a dish that feels both indulgent and wholesome, making it a favorite for family dinners or casual gatherings. The chicken bakes in the oven until golden and flavorful, absorbing all the deliciousness of the sauce. This dish pairs well with roasted vegetables, mashed potatoes, or a crisp green salad. The glaze thickens beautifully in the oven, coating every bite with that signature sweet and savory goodness. You can use chicken breasts, thighs, or drumsticks depending on your preference. It’s adaptable, freezer-friendly, and easy to prep in advance. Whether you're a weeknight warrior or hosting a cozy dinner, this recipe fits the bill with ease.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: dinner

Calories: 300

Ingredients Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts (or thighs)
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard or more Dijon
• 1/3 cup honey
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley chopped (for garnish)

Method

 

1. Preheat your oven to 375°F (190°C). In a bowl, whisk together the Dijon mustard, whole grain mustard, honey, olive oil, garlic, paprika, salt, and pepper until well combined.
2. Place the chicken breasts in a baking dish. Pour the honey mustard sauce over the chicken, ensuring they are evenly coated. Use a spoon or brush to spread the sauce all over.
3. Bake in the preheated oven for 30–35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste with the sauce halfway through for extra flavor.
4. Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and spoon extra sauce from the pan over the top.

Notes

1. Refrigeration: Store leftovers in an airtight container for up to 4 days.
2. Freezing: Freeze in freezer-safe bags or containers for up to 2 months.
3. Reheating: Warm in the oven at 350°F until heated through, or microwave in short bursts.

Meal Prep: Prep the sauce and marinate chicken overnight to enhance flavor.