Baked Potato Slices are the ultimate side dish or appetizer—crispy on the edges, tender in the center, and seasoned just right. These roasted rounds are the perfect alternative to fries or chips, and they’re easy to make with minimal ingredients. Whether you’re serving them as a party snack, game day side, or with a juicy steak, they always hit the spot.

What Makes This Dish Special?

Unlike traditional baked potatoes or fried chips, these potato slices give you the best of both worlds: crispy texture with soft potato centers. They’re seasoned simply with olive oil, garlic, and herbs, but you can customize them with your favorite toppings—think melty cheese, sour cream, bacon bits, or fresh herbs. They’re naturally gluten-free and easy to prep in large batches.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 4

Ingredients

3–4 medium russet or Yukon gold potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (optional)
½ tsp dried thyme or rosemary
Salt and black pepper, to taste
Optional toppings: shredded cheese, green onions, sour cream, bacon bits, chives

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Slice the Potatoes

Wash and dry the potatoes. Slice them into ¼-inch thick rounds. Try to keep them even for consistent cooking.

3. Season the Slices

In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, herbs, salt, and pepper. Make sure every piece is well coated.

4. Arrange on Baking Sheet

Lay the slices in a single layer on the prepared baking sheet. Avoid overlapping so they crisp up nicely.

5. Bake

Bake for 30–35 minutes, flipping once halfway through, until golden brown and crispy on the edges.

6. Add Toppings (Optional)

If desired, sprinkle shredded cheese over the slices in the last 5 minutes of baking. Serve with sour cream, green onions, or bacon bits.

Variations

Cheesy Ranch: Toss slices with ranch seasoning and top with cheddar cheese.
Spicy Kick: Add chili powder or cayenne pepper to the seasoning mix.
Garlic Butter Parmesan: Brush with melted garlic butter and sprinkle with Parmesan before baking.
Loaded Potato Slices: Top with bacon, green onions, and a dollop of sour cream after baking.

Equipment You’ll Need

Baking sheet
Sharp knife or mandoline
Mixing bowl
Parchment paper or foil
Spatula

Nutritional Information (Approx. Per Serving)

Calories: 180
Protein: 3g
Carbohydrates: 25g
Fat: 7g
Fiber: 2g
Sugar: 1g

Storage Tips

Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Reheat in the oven or air fryer at 375°F to maintain crispness.
Freezing: Not recommended—potatoes tend to lose texture when frozen and reheated.

My Cooking Experience

These baked potato slices are one of my favorite go-to sides when I want something simple but satisfying. I love how they crisp up in the oven without needing a deep fryer. I’ve made them dozens of ways—some with just sea salt and pepper, others loaded with melted cheese and bacon. They’re perfect for dipping too, especially with garlic aioli or spicy ketchup.

Conclusion

Baked Potato Slices are an easy, crowd-pleasing side dish that you can dress up or keep simple. With just a few ingredients and a quick bake, you get crispy, golden rounds that pair with anything. Keep this recipe handy—you’ll find yourself making it again and again.

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